A pretty good weekend with Writing
Dec. 20th, 2021 08:01 amI am working from home today and tomorrow and then I am not working again until January. Feel free to be jealous, but don't tell me about it.
I wrote a little over 3000 words this weekend, and both days I made myself stop before my brain felt like a worn-out rag, so going back to the document would feel like a reward and not a chore. It also helped that I knew what scene I wanted to draft; the first day was all getting to that scene, which including Fun With Worldbuilding, and the second day was the scene and surrounding activity that was also worldbuilding detail. Not big details. Just ones I wanted to write about. I am now 20K into the draft of novella 3. It might go a little longer than the previous ones. I'm not sure yet. I can always trim it down, but since I'm trying to be looser about these, maybe I won't.
After the writing, I did some baking. Quiche with spicy halal beef sausage, chopped fine, and Colby cheese. A blueberry/cranberry crumble because the blueberries I bought were too sour and hard (and I like tart blueberries!) to eat raw. Sunday, I made shortbread dough using about half buckwheat flour, and with added miniature chocolate chips; I baked a batch in late afternoon with flaky kosher salt on top, and they were excellent. The chocolate chips do interrupt the dough texture, but baked, they melted in nicely. The next batch I bake, I'm going to try larger crystals of sea salt, so it's more visible and hits the tongue more.
We're tentatively planning to have two friends over the day after New Year's.
I wrote a little over 3000 words this weekend, and both days I made myself stop before my brain felt like a worn-out rag, so going back to the document would feel like a reward and not a chore. It also helped that I knew what scene I wanted to draft; the first day was all getting to that scene, which including Fun With Worldbuilding, and the second day was the scene and surrounding activity that was also worldbuilding detail. Not big details. Just ones I wanted to write about. I am now 20K into the draft of novella 3. It might go a little longer than the previous ones. I'm not sure yet. I can always trim it down, but since I'm trying to be looser about these, maybe I won't.
After the writing, I did some baking. Quiche with spicy halal beef sausage, chopped fine, and Colby cheese. A blueberry/cranberry crumble because the blueberries I bought were too sour and hard (and I like tart blueberries!) to eat raw. Sunday, I made shortbread dough using about half buckwheat flour, and with added miniature chocolate chips; I baked a batch in late afternoon with flaky kosher salt on top, and they were excellent. The chocolate chips do interrupt the dough texture, but baked, they melted in nicely. The next batch I bake, I'm going to try larger crystals of sea salt, so it's more visible and hits the tongue more.
We're tentatively planning to have two friends over the day after New Year's.