magid

Today's food prep had multiple salads, plus a some applying heat to food:

• massaged kale* with lemon-tahini dressing and sunflower seeds (kale* stems chopped and added to the big jar of fridge pickles)
  
• cabbage* and carrot* slaw
  
• green salad with salanova*, roasted summer squash*, cucumber, sunflower seeds, and feta, dressed with oil and vinegar
  
• dilly* cucumber* salad
  
• dilly* potato salad with hard-boiled eggs, parsley*, and chives*
  
• roasted summer squash*, fennel*, and onion, then topped with silverbrite salmon fillets themselves topped with peach hot* sauce and panko and baked
  
• roasted beets* (for later green salad)
  
• zucchini* kugel

* locally grown