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RAW MILK IS NOT PASTEURIZED

Okay, so it's another food post.

After much finagling, I finally managed to get my first order of unpasteurized milk. You see, it's not legal to sell this stuff in stores in Massachusetts, so if you want to get it, you have to buy it more or less directly from the farmer.

Unfortunately, there aren't really any dairy farms within biking/public transit distance of Cambridge, and so I had to sign up with a co-op called Just Dairy, who delivers it to a refrigerator in someone's back yard in North Cambridge where I go to pick it up.





It's pretty tasty, by the way. In spite of the charming label.*

I'm kind of impatient for it to go "bad" actually. The main practical difference between pasteurized milk and raw milk being that while pasteurized milk exists more or less unchanged for about 2 and a half weeks and then turns rotten and disgusting, raw milk is very much a living substance. If properly cared for it will survive almost indefinitely, converting itself into many familiar dairy products along the way. The healthy bacteria keep the mold at bay and the milk does not rot.

Oh, by the way, I wasn't aware that my order for the raw milk was going to be filled so soon, and so I bought a half gallon of whole milk and a half gallon of 2 percent, both from Organic Valley. If anyone wants milk, let me know. It's free! You can have the whole thing.




* Does this remind anyone else of our attitude toward midwifery?
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I promise I will not post about food all the time

But at least for the time being. :-)

What can I say? It's early June in New England! It's this time of year when we're reminded that food DOES grow around here after all!

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I am definitely acquiring a distinct taste for this process of getting up early on a Saturday, going to the market by bicycle, and preparing myself the real breakfast that I daydream about while I'm on the train on the way to work or, better yet, already sitting at my desk. For my next trick, I will make vegan muffins appear competely out of thin air (and other such ingredients).

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Pork by Bob





I ducked out of work early today to hit up the Copley Square farmers market. It's still a bit early in the season for things like beets and radishes and especially peaches, plums, and heirloom tomatoes (in otherwords, there was not much color, not to mention I arrived an hour from closing, so most things were sold out), but it was still really nice to be out on the square and see all these people dealing in fresh, green produce, some of it from barely half an hour away. The Copley Square market (at least at this time of year) is also probably best described as "artisan." Things are definitely not cheaper than they are at the supermarket, but they are all incredibly fresh, organic, and, of course, local. Also, the buttermilk-cardamom-coriander biscuits from the kitchen at Oleana that I picked up from Sienna Farms' stand are definitely one of the highlights of my day.


Then I biked three blocks over, across the Mass Pike and the Orange Line to Tremont Street and stopped in at Lionette's Market on Tremont Street. I'd found out about them while trying to track down local sources of animal products in the Boston area. I think this place is pretty much exactly what I'm looking for. All of the meat and cheese they sell is from Massachusetts, Vermont, or New York, and a sizeable portion of their beef comes from cows that are one-hundred percent grass-fed. Apparently their pork all comes from a single Vermont-raised pig that they buy at the beginning of each week and sell off in parts. The guy behind the counter seemed personally obsessed with the local sourcing of their products; it really endeared me to the place. I decided to pick up a small piece of the pig and a pound of grass-fed ground beef (I've never cooked grass-fed beef myself before!)



I've got hamburger buns, mustard greens, potatoes, green onions, an heirloom tomato, plenty of red wine and beer, and all the various spices, oils, and vinegars that any good kitchen should have. Now I will wave my magic wand and hopefully a tasty meal will appear. Wish me luck!
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Yesterday: Luang Prabang, Laos; Tomorrow: Trot, Thailand

I know this is the first real entry in pretty much forever, but believe me, it's worth it.

I don't really want to sit in front of this computer at 200 Lao Kip per minute long enough to write about the entire trip up to this point, but I can say a thing or two about my time in Laos thus far.

Last night we arrived in Phonsavan with the intention of seeing the Plain of Jars. Only after arriving here did I read up on the usual Internet paranoia where I discovered that apparently route 7 between Luang Prabang and Phonsavan (which we took) has a problem with "banditry." It's a good thing I read that after I got here because, of course, there were absolutely no bandits, and the ride from there to here turned out to be one of the most enjoyable 8 hour bus rides I've ever been on. The whole route, which I believe is only about 240 km long in spite of the travel time (no highways in Laos!), was basically one long, steep, windy road through the Phou Luang mountains with some spectacular views.

The jars are Phonsavan's only real "tourist attraction" and thus on our first day here, we were absolutely inundated with offers of "tours" of the jar sites. Note to any potential visitors to the Plain of Jars: The Lonely Planet Laos book is a little ambiguous about how you arrange a tour of the jars. This turns out to be because it is almost impossible to avoid being signed up for one of these tours. Part of this is because there's a lot of money to be made in giving tours (they wanted $12 per person from us, which, to give you some sense of relative economics, is four times what we're paying per-night for our room at the guest house that offered that tour price), but mostly I think it's because of the large quantity of unexploded ordinance on the plains around Phonsavan. The Lao government discourages people from going to the sites on their own.

Of course, both Alyssa and I loathe being part of a tour group, and so we had to find a way around it, and so we did. With a lot of tenacity (more on Alyssa's part than mine), a little money, and a lot of help from a very friendly tuk tuk driver with very good English skills (I have been consistently amazed by the number of Lao people willing to help non-Lao-speakers in this country with minimal financial incentive for doing so), we managed to find ourselves a ride to the village of Ban Xieng Di. Ban Xieng Di is the smaller village beside the best of the three jar sites, it is about 36 km away from Phonsavan over very poorly maintained dirt roads, so chartering a tuk-tuk for the day wasn't really an option. We also managed to coordinate a bus ride back with a bus driver who spoke precisely zero words of English (although we had a good laugh going over the phrasebook in the back of the LP with him while we waited for it to be time for the bus to leave; he learned some English, we learned some Lao—it was great!). Plans are in the works to publish our own simple guide on how to get to the Lat Khai jar site without joining a tour group.

Going without the tour turned out to be worth it in more ways than I could possibly have imagined. The tour vans all drive directly to the entrance to the jar site, drop off their payload who then walk around for about 90 minutes, eat lunch, drink Lao-lao, and leave. Very good if you've got a short attention span or are on a tight schedule I suppose. We were let off in the town center and got to find our own way to the jar site by walking through the town (our helpful tuk-tuk driver wrote the name of the site in Lao for us in our notebook and we showed it to villagers at every turn in the road). We must have said hello to about a hundred people along the way. The open friendliness of the people of Laos is really pretty humbling. We found the site without a hitch and got to spend the whole day pretty much just poking around in the fields, enjoying the warm, sweet air, climbing at least one tree, and generally doing nothing at all. The tour groups all showed up just as we were sitting down to two nice, big, $0.60 bowls of laap for lunch. In a lot of ways the day was pretty much just perfect.

In short, I really love this place. A lot of things just barely work. Many things don't work at all. But the fundamental thing is that things work well enough for people to get by without actually living in poverty, and people make pretty efficient use of what they have. Do-it-yourself is the way of things. Because people are so poor, and the availability of expensive new parts is highly limited, people are forced to make things last ten times longer than their design lifespan. Most of the car repair shops that I've walked by have whole piles of ancient, disassembled engines floating around, and mechanics make extensive use of welding torches to keep things running. Welding torches are typically only used for two things in car mechanics: Repairing body parts and fashioning new parts out of old ones. I assure you they weren't fixing any body parts.

The net effect, at least as far as the car (or bus, or tuk-tuk) is concerned, is that you get into a car that's so beat up that it looks to be at least 30 years old, has no working instruments, no dashboard electronics of any kind (save the headlamp switch), and its most basic parts, its engine, its brakes, its steering mechanism, pretty much work like new (or some close approximation thereof).

This is actually a lot like Thailand, but in Thailand all of this would be intertwined with the completely different and far wealthier Thai Upper Class, along with their brand new expensive cars and shiny, tall buildings and highways, and a very modern public transportation system. All of the things that make Thailand look like a totally Western country on the surface.

I make the analogy to cars because they're something I feel like I understand pretty well across cultures, but it really feels like this whole country pretty much works that way. Tomorrow we fly on Lao Airlines to Vientiane and then to Bangkok, Thailand. We'll find out what kind of an effect this haphazardry has on air travel.
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Postcards from Thailand?

Hey all!

So I'm going to Thailand on the 24th and I'm not going to be back until the 17th of March.

I'd like to send postcards to all of my friends but I don't think I have all of your addresses. If you'd like me to send you one, please leave a note with your street address. Don't worry, comments will be screened so that no one else will be able to see it.

Thanks!
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"Four strings across the bridge ready to carry me over..."


So I recently acquired one of these strange sound-making contraptions thanks, in no small part, to the excessive generosity of my good friend belacane. Now that I have the device, I must learn to play it.

I've been Googling around for places I might be able to take private lessons but I figured I might as well hit up my friends list for advice to see if any of you had (or have had) music teachers that you would recommend. I'm thinking about calling the New School of Music and the Passim Center because they are in the area and have violin lessons (well, actually, the Passim Center teaches Fiddle lessons, but it's all the same to me). The Cambridge Center for Adult Education also has violin classes but I think I want to do a private lesson and I'm skeptical because they do not specialize in music education, but maybe I'm wrong!

If any of you have any experience with any of the places I'm considering or you have a favorite violin teacher of your own, please let me know!

P.S. This is absolutely my first musical instrument of any kind, ever.
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science!

Wild Turkey Sighting!

This morning, on my ride to North Station, I saw a wild turkey walking westbound on the sidewalk on the southern side of the very wide part of Binney Street in Cambridge.

WTF?!

I guess it was right on the edge of the "Biotech" district. :-)