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Journal created:
on 19 December 2003 (#1635404)
Updated:
on 24 August 2009
Name:
heavycream
Location:
United States
Membership:
Open
Posting Access:
All Members , Moderated
A community for those who are passionate about food, cookery, cooking and everything involved with gastronomy.

A few rules:
Photos, recipes and menus are completely permitted, however, please be considerate of the other members and place them properly behind a LJ cut tag.
Be respectful, no flaming or use of profanity.
Please proofread your posts, good grammar and good food go hand in hand.

And finally:
Any lowfat and fat free recipes should be thoroughly tested and considered palatable before posting, thank you:)

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