This Journal is Friends Only
Comment to be added if you aren't already! No guarantees that BEE will approve though!
Comment to be added if you aren't already! No guarantees that BEE will approve though!
Massive unfollow.
There are a few reasons:
--We haven't talked at all, or haven't talked in ages/aren't close if we do talk
--Your journal is dead
--I talk to you much more often on a different social network (twitter, FB, etc)
--I scroll past your posts and don't read them, which isn't fair to any of you that I do that to.
If you really want to still talk to me I am findable on Twitter as @ghostangel. Those of you that know who I am on FB can talk to me there. My IM name is on my profile if you want that.
This does NOT mean that I will never post here again, but honestly, I was getting sick of going through 500+ entries that I don't actually read. I'm sorry, and we had some good times~!
--We haven't talked at all, or haven't talked in ages/aren't close if we do talk
--Your journal is dead
--I talk to you much more often on a different social network (twitter, FB, etc)
--I scroll past your posts and don't read them, which isn't fair to any of you that I do that to.
If you really want to still talk to me I am findable on Twitter as @ghostangel. Those of you that know who I am on FB can talk to me there. My IM name is on my profile if you want that.
This does NOT mean that I will never post here again, but honestly, I was getting sick of going through 500+ entries that I don't actually read. I'm sorry, and we had some good times~!
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blank
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Penguicon 2011 Writeup!
I have been feeling ill the last few days, which is why it took me so long to do a writeup. But I'm mostly better now, and edited the videos, so I will put up the writeup. Converting the shorter of the two videos now. Any idea where I can upload an hour long movie file? WARNING: THIS POST CONTAINS LOTS OF PICT
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good
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Writer's Block: A real eye opener
Which one book should everyone read, and why?
Health at Every Size: The Surprising Truth About Your Weight
Everyone should read this book. You think you know about how diets work? How weight works? How "obesity" works? You'll be proved very wrong with this book. Everything you think you know about weight is wrong. And its backed up by science. Its the truth that the diet industry doesn't want you to know.
Exerpts can be found here.
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contemplative
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Prompt Table
Okay! DEATHMATCH!
So between twitter, FB and here, it looks like these two blog names are neck and neck! SO~! BLOG NAME DEATHMATCH! :D You can only choose one~!
BLOG NAME DEATHMATCH!
Creating Magic Muffins (creatingmagicmufins.thestorythusfar.com)
11(55.0%)
Rations and Elixirs (rationsandelixirs.thestorythusfar.com)
9(45.0%)
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silly
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GUYS I"M MAKING A BLOG.
But! I need a name. Kat brought up some good ones, but I can't decide on one! The blog will mostly be about WoW, general gaming (prolly DS related and app store related), and food. Subdomain is .thestorythusfar.com
And now to the names! *fires up the poll engines*
And now to the names! *fires up the poll engines*
What should I name my new blog!?
Creating Magic Muffins (creatingmagicmufins.thestorythusfar.com)
7(50.0%)
Rations and Elixirs (rationsandelixirs.thestorythusfar.com)
4(28.6%)
Cooking Level Up (cookinglevelup.thestorythusfar.com)
3(21.4%)
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trashy but awesome food!
This is what happens when I don't feel good, and don't quite feel like cooking. I come up with food combinations that are usually just edible enough to eat. Sometimes however, I come up with something brilliant. This is one of those. :D
It started yesterday. The first attempt at this idea. I wanted biscuits, eggs, and cheese. I was not however well enough to stand at the stove. So I took eggs, beat them up with a bit of soymilk, crumbled some cheese in, and poured it over raw tinned biscuits, then stuck it in the oven. Result? Tasty, but imperfect, as I'd not been really aware enough to set a timer, and it burned a little. Cut to today. I'm in the mood for the same thing, but sweet after Kat said the first batch tasted like french toast. So I made this:
What you need!
6 Eggs, whole. I used large eggs.
A tin of 10 small instant biscuits. Any type but the flaky ones would prolly work fine for this.
Milk/soymilk, about 2 tablespoons.
Sugar, to taste. I used maybe 4 tablespoons total between the eggs and sprinking on top.
Cinnamon or nutmeg if desired.
Some dried fruit that you like, about a half cup. I used Craisins.
Step 1: Untin those biscuits. You can grease the pan if you want, but unless your pan is nonstick, this is going to probably stick. Your call. Stick the biscuits in. Use a knife to poke some holes in them. Nothing gaping, just some places for the egg to come in later.
Step 2: Crack open all 6 eggs into a separate bowl. Add your milk product of choice. Add half of the sugar you're gonna use if you're going to use sugar. Whisk until everything is nice and combined. Doesn't need to be perfect. This is the time to add the fruit if you're going to add some. Pour this over the biscuits. Spoon some over the tops of the biscuits if you miss the tops a little. They should be covered in the egg mixture and sort of floating in it.
Step 3: Sprinkle the rest of your sugar and spices if you want on top.
Step 4: Stick in an oven heated to 350F (177C), and leave it there for 20 minutes. Remove carefully. Eggs should be completely set by this time. If they're *not*, stick it back in in 3 min intervals until they are.
Step 5: Once it's out and cooled to your desired eating temperature, dig in! It's like a combo between french toast and bread pudding <3 This will probably serve 3 or 4 if it's for breakfast.
It started yesterday. The first attempt at this idea. I wanted biscuits, eggs, and cheese. I was not however well enough to stand at the stove. So I took eggs, beat them up with a bit of soymilk, crumbled some cheese in, and poured it over raw tinned biscuits, then stuck it in the oven. Result? Tasty, but imperfect, as I'd not been really aware enough to set a timer, and it burned a little. Cut to today. I'm in the mood for the same thing, but sweet after Kat said the first batch tasted like french toast. So I made this:
What you need!
6 Eggs, whole. I used large eggs.
A tin of 10 small instant biscuits. Any type but the flaky ones would prolly work fine for this.
Milk/soymilk, about 2 tablespoons.
Sugar, to taste. I used maybe 4 tablespoons total between the eggs and sprinking on top.
Cinnamon or nutmeg if desired.
Some dried fruit that you like, about a half cup. I used Craisins.
Step 1: Untin those biscuits. You can grease the pan if you want, but unless your pan is nonstick, this is going to probably stick. Your call. Stick the biscuits in. Use a knife to poke some holes in them. Nothing gaping, just some places for the egg to come in later.
Step 2: Crack open all 6 eggs into a separate bowl. Add your milk product of choice. Add half of the sugar you're gonna use if you're going to use sugar. Whisk until everything is nice and combined. Doesn't need to be perfect. This is the time to add the fruit if you're going to add some. Pour this over the biscuits. Spoon some over the tops of the biscuits if you miss the tops a little. They should be covered in the egg mixture and sort of floating in it.
Step 3: Sprinkle the rest of your sugar and spices if you want on top.
Step 4: Stick in an oven heated to 350F (177C), and leave it there for 20 minutes. Remove carefully. Eggs should be completely set by this time. If they're *not*, stick it back in in 3 min intervals until they are.
Step 5: Once it's out and cooled to your desired eating temperature, dig in! It's like a combo between french toast and bread pudding <3 This will probably serve 3 or 4 if it's for breakfast.
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amused
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PRODUCE HEAVEN
Open Notice to my family.
THE FUCKING PHONE IS NOT THE ONLY WAY TO GET AHOLD OF ME.
I know I mentioned that I did not HAVE a phone number anymore. I gave you my Skype number. Yet you expect me to call you. No. You know that isn't going to happen. I don't like the phone and you ALL know that.
I have not moved. My mailing address is the same. I assume you can all still can write. But you don't. I am trying not to fucking let you have a piece of my mind on how you treat me. Because nobody ever fucking listens to me when I do. I've covered how you treat me before. I'm never EVER going to be able to rely on you for anything, so why even ask anymore?
It's been a DECADE and nothing has changed. Why the hell should I even attempt to be civil anymore, when it just leads to me being hurt? The brushoff I got over Christmas hurt more than you can possibly understand. I wrote letters to you that I ended up not sending because they were too asinine, but I'm now considering sending them anyway. But I doubt it would do any fucking good.
Fuck off. You've done enough damage.
As for my friends out there in no man's land: I know that at least one of you can get ahold of me online, yet you just stalk me instead of talking to me.
Comments are screened.
I know I mentioned that I did not HAVE a phone number anymore. I gave you my Skype number. Yet you expect me to call you. No. You know that isn't going to happen. I don't like the phone and you ALL know that.
I have not moved. My mailing address is the same. I assume you can all still can write. But you don't. I am trying not to fucking let you have a piece of my mind on how you treat me. Because nobody ever fucking listens to me when I do. I've covered how you treat me before. I'm never EVER going to be able to rely on you for anything, so why even ask anymore?
It's been a DECADE and nothing has changed. Why the hell should I even attempt to be civil anymore, when it just leads to me being hurt? The brushoff I got over Christmas hurt more than you can possibly understand. I wrote letters to you that I ended up not sending because they were too asinine, but I'm now considering sending them anyway. But I doubt it would do any fucking good.
Fuck off. You've done enough damage.
As for my friends out there in no man's land: I know that at least one of you can get ahold of me online, yet you just stalk me instead of talking to me.
Comments are screened.
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enraged
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