Journal created:
on 21 May 2008 (#15664179)
Updated:
on 16 November 2010
Name:
Farm Share Recipes- What do I do with this?
Location:
Boston, Massachusetts, United States
Membership:
Moderated
Posting Access:
All Members
Description:
This is a place to exchange recipes or strategies for getting the most of farm share (CSA) Veggies.
Farm shares are fantastic. You get a pile of amazingly fresh veggies, all though the summer (and longer if you live in the right places, but sometimes a little help is great. Also, as you experiment and come up with great new recipes, it's nice to have a place to share them!
I am hoping this will serve as a place where we can help each other answer these burning questions:
What is is this and how do I cook it?
I only know one recipe for X, and I have 2 pounds of it!
I just got another 10 lbs of tomatoes... HELP!!!!
Can you freeze/pickle/can this?
.. and likely any other food related questions!
I look forward to sharing my knowledge, and yours!
I am hoping this will serve as a place where we can help each other answer these burning questions:
What is is this and how do I cook it?
I only know one recipe for X, and I have 2 pounds of it!
I just got another 10 lbs of tomatoes... HELP!!!!
Can you freeze/pickle/can this?
.. and likely any other food related questions!
I look forward to sharing my knowledge, and yours!
agriculture, beans, canning, cilantro, collard greens, cooking, csa, culinary arts, eggplant, farm shares, farming, fennel, food, freezing, fresh herbs, heritage varieties, hot peppers, kale, lettuce, organic, peas, pickling, preserving, soup, stew, sustainable farming, tomatilloes, tomatoes, vegetables, veggies