grillade

English

Etymology

From French grillade.

Pronunciation

• IPA^(key): /ɡɹɪˈlɑːd/, /ˈɡɹi.jɑːd/

Noun

grillade (plural grillades)

1. (Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
   • 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times‎^[1]:

     A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.

2. (dated) Any grilled food.

Anagrams

• gladlier

French

Pronunciation

• Audio:

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• Audio (France (Agen)):

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• Audio (France (Vosges)):

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• Audio (France (Lyon)):

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• Audio (France (Somain)):

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Noun

grillade f (plural grillades)

1. grilling; grill (act of grilling food)

Further reading

• “grillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012

Swedish

Verb

grillade

1. past indicative of grilla

Adjective

grillade

1. inflection of grillad:
   1. definite singular
   2. plural