chipolata

English

Etymology

From French chipolata, from Italian cipollata (“onion confit”), itself from cipolla (“onion”).

Pronunciation

• IPA^(key): /ˌt͡ʃɪpəˈlɑːtə/

• Audio (Southern England):

  (file)

Noun

chipolata (plural chipolatas)

1. A type of sausage from Europe, typically of seasoned coarsely ground pork.

Translations

type of sausage

• Chinese:

  Mandarin: 直布羅陀腸 / 直布罗陀肠

• Dutch: chipolata (nl)
• French: chipolata (fr) f
• Persian: سوسیس کوکتل
• Spanish: chipolata
• Swedish: chipolata (sv) c
• Welsh: tsipolata f, tshipolata f

French

Etymology

Borrowed from Italian cipollata.

Pronunciation

• Audio (France (Saint-Maurice-de-Beynost)):

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• Audio (Switzerland (Valais)):

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• Audio (France (Toulouse)):

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• Audio (France (Vosges)):

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• Audio (France (Vosges)):

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• Audio (France (Lyon)):

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• Audio (France (Somain)):

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Noun

chipolata f (plural chipolatas)

1. chipolata

Further reading

• “chipolata”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012