French

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Etymology

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    From baguette (stick, rod) +‎ -iser.

    Pronunciation

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    • IPA(key): /ba.ɡɛ.ti.ze/ ~ /ba.ɡe.ti.ze/

    Verb

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    baguettiser

    1. to dowse, to use a dowsing rod or divining rod

    Inflection

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