See also: brot, broť, brót, bröt, brøt, and Brot.

Alemannic German

edit

Alternative forms

edit

Etymology

edit

    From Middle High German brōt, from Old High German brōt (attested since the 8th century), from Proto-West Germanic *braud, from Proto-Germanic *braudą, from Proto-Indo-European *bʰrew- (to seethe, to boil). Cognate with German Brot, Dutch brood, English bread, Icelandic brauð.

    Noun

    edit

    Brot n (plural Brot, diminutive Brötli n)

    1. bread

    References

    edit

    Central Franconian

    edit

    Alternative forms

    edit
    • Brut (Ripuarian, northern Moselle Franconian)

    Etymology

    edit

      Inherited from Middle High German brōt.

      Noun

      edit

      Brot n (southern Moselle Franconian)

      1. bread
      2. loaf of bread

      Descendants

      edit
      • Hunsrik: Brod
      • Luxembourgish: Brout

      German

      edit
       
      Zwei Brote — Two loaves of bread (2)
       
      Mehrere Scheiben Roggenbrot — Several slices of rye bread (1)

      Alternative forms

      edit

      Etymology

      edit

        From Middle High German brōt, from Old High German brōt (attested since the 8th century), from Proto-West Germanic *braud, from Proto-Germanic *braudą, from Proto-Indo-European *bʰrew- (to seethe, to boil).

        Originally, the meaning of Brot was "what has been fermented, leaven" and may be a nominal derivative from Proto-Germanic *brewwaną (to brew) (whence German brauen). It replaced the older Laib (loaf) which was the more common term in Old High German (compare the use of hlāf and brēad in Old English).[1]

        Pronunciation

        edit

        Noun

        edit

        Brot n (strong, genitive Brotes or Brots, plural Brote, diminutive Brötchen n)

        1. (usually uncountable) bread
        2. (countable) loaf of bread
        3. (countable) slice of bread; sandwich
        4. (uncountable, figurative) livelihood, subsistence

        Declension

        edit

        Hyponyms

        edit

        Derived terms

        edit
        edit

        See also

        edit

        References

        edit
        1. ^ Wolfgang Pfeifer, editor (1993), “Brot”, in Etymologisches Wörterbuch des Deutschen (in German), 2nd edition, Berlin: Akademie-Verlag, →ISBN

        Further reading

        edit

        Low German

        edit

        Noun

        edit

        Brot n (Mecklenburgisch, Low Prussian, Schleswig-Holsteinisch)

        1. alternative form of Broot (bread)
          • 2012, Silke Frakstein, Kannst keen Platt fehlt di wat, published by epubli GmbH in Berlin, inside the story "Hasenbrot????? Wat is dat denn ?"
            Hest Du vergeten, wat wi in de letzten Johren för'n Hunger harrn un wat Brot weert weer?
            (please add an English translation of this quotation)
          • 1859, Fritz Reuter, Läuschen un Rimels. Plattdeutsche Gedichte heiteren Inhalts in mecklenburgisch-vorpommerscher Mundart, 4th edition, published in Dresden by Max Fischer's Verlagsbuchhandlung, p. 118
            Wo is hir Botter up dat Brot?
            Note: In the 1st edition published by the author himself in Treptow an der Tollense in 1853 it's thus: "Doa is abs'lutemang doch goa / Kein Spierken Botte up dat Brodt." In the 6th edition published by the Hinstorff'sche Hofbuchhandlung in Wismar and Ludwigslust in 1864, it's "Wo is hir Botter up dat Brod?"

        Derived terms

        edit

        Luxembourgish

        edit

        Etymology

        edit

        From Old High German brāto, from Proto-Germanic *brēdô. Cognate with German Braten, Dutch braad, Icelandic bráð.

        Pronunciation

        edit

        Noun

        edit

        Brot m (plural Broten)

        1. joint, roast (of meat)
        edit

        Pennsylvania German

        edit

        Etymology

        edit

        From Middle High German and Old High German brōt. Compare German Brot, Dutch brood, English bread.

        Noun

        edit

        Brot n

        1. bread