麵筋

See also: 面筋

Chinese

		flour; noodles	muscle
trad. (麵筋/麪筋)		麵/麪	筋
simp. (面筋)		面	筋

Pronunciation

• Mandarin

  (Pinyin): miànjīn

  (Zhuyin): ㄇㄧㄢˋ ㄐㄧㄣ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): min⁶ gan¹

  (Yangjiang, Jyutping++): min⁶ gan¹

• Wu (Shanghai, Wugniu): ⁶mi-cin

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: miànjīn
    • Zhuyin: ㄇㄧㄢˋ ㄐㄧㄣ
    • Tongyong Pinyin: miànjin
    • Wade–Giles: mien⁴-chin¹
    • Yale: myàn-jīn
    • Gwoyeu Romatzyh: miannjin
    • Palladius: мяньцзинь (mjanʹczinʹ)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ t͡ɕin⁵⁵/
    • Homophones:

      edit edit 面巾 麵筋 / 面筋

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: min⁶ gan¹
    • Yale: mihn gān
    • Cantonese Pinyin: min⁶ gan¹
    • Guangdong Romanization: min⁶ gen¹
    • Sinological IPA ^(key): /miːn²² kɐn⁵⁵/
    • Homophones:

      edit edit 面巾 麵筋 / 面筋

  • (Yangjiang Yue, Jiangcheng)
    • Jyutping++: min⁶ gan¹
    • Sinological IPA ^(key): /min⁵⁵ kɐn³³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶mi-cin
    • MiniDict: mi^去 cin
    • Wiktionary Romanisation (Shanghai): ³mi-jin
    • Sinological IPA (Shanghai): /mi²² t͡ɕin⁴⁴/

Noun

麵筋

1. wheat gluten; seitan
2. (cooking, biochemistry) gluten

Synonyms

• (wheat gluten): (Hokkien) 麵炙／面炙, 麵麶／面麶
• (gluten in cooking):

edit

• 穀膠蛋白 / 谷胶蛋白 (gǔjiāo dànbái)
• 穀蛋白 / 谷蛋白 (gǔdànbái)
• 麥膠 / 麦胶 (màijiāo)
• 麩質 / 麸质 (fūzhì)
• 麩質蛋白 / 麸质蛋白 (fūzhì dànbái)
• 麵筋蛋白 / 面筋蛋白 (miànjīn dànbái)

Derived terms

• 油麵筋 / 油面筋 (yóumiànjīn)
• 麵筋蛋白 / 面筋蛋白 (miànjīn dànbái)