鋤燒

Japanese

Kanji in this term
鋤	燒
すき Hyōgai	や(き) Jinmeiyō
kun'yomi

For pronunciation and definitions of 鋤燒 – see the following entry.

【すき焼やき】 [noun] sukiyaki (a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce, cooked quickly at the table) Alternative spellings 鋤焼, 鋤焼き, 寿喜焼

(This term, 鋤燒, is the kyūjitai of an alternative spelling (鋤焼) of the above term.)