Talk:Sausage

Latest comment: 1 month ago by ~2026-34502-83 in topic Your forgot to mention Merguez in Africa

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Semi-protected edit request on 6 May 2024

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I would like to change some of the wording in paragraphs CutiePippin123 (talk) 08:55, 6 May 2024 (UTC)Reply

Semi-protected edit request on 16 July 2024

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I want to suggest the Czech and Slovak "špekáček," which is a sausage variant characterized by the method of preparation. Špekáčeks are commonly roasted on a stick handheld above a campfire. Špekáčeks are very popular among scouts and campers. Prdus (talk) 15:41, 16 July 2024 (UTC)Reply

 Not done: please provide reliable sources that support the change you want to be made. Cannolis (talk) 03:38, 17 July 2024 (UTC)Reply

Bangers

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The term is used a few times in the text, but is not mentioned under the list of countries, which is jarring and forces additional searching. There should be a list item under the UK heading something like "Bangers: Generic term for common pork sausages, also used to label those that do not contain enough lean meat to be labeled as 'sausages'." 2600:8800:1180:25:A7C3:F820:7ED1:1849 (talk) 17:00, 7 April 2025 (UTC)Reply

Edit: it can cite the existing reference that links to the external article about what is in bangers. 2600:8800:1180:25:A7C3:F820:7ED1:1849 (talk) 17:03, 7 April 2025 (UTC)Reply
Bangers is just a nickname for a sausage due to the noise they make when the skins burst. It's got nothing to do with meat content Sharnadd (talk) 08:02, 26 April 2025 (UTC)Reply

Semi-protected edit request on 20 December 2025

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After paragraph commencing “A Chinese type of sausage…”, insert short history of the Glamorgan Sausage to reflect its historical status:

The Glamorgan Sausage is a sausage made with cheese, leeks and mustard rather than the more commonly used ingredient pork. The earliest known reference is in George Borrow’s account in his 1862 travel book Wild Wales where he describes being served Glamorgan sausages for breakfast. He judges the sausage to be “not a whit inferior to those of Epping.”[1] ~2025-42049-18 (talk) 07:30, 20 December 2025 (UTC)Reply

Your forgot to mention Merguez in Africa

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