Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup.[1] Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces.[2][3]
 Rivels in Cream of Potato Soup; two of the yellow-ish rivels can be seen most clearly on the wooden spoon. | |
| Main ingredients | Eggs, wheat flour |
|---|---|
See also
editReferences
edit- ↑ "How to Make Rivels". Retrieved 27 December 2013.
- ↑ "Recipe from Turkey Hill". Retrieved 2010-01-03.
- ↑ "Recipe from Taste of Home". Retrieved 2010-01-03.
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