Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Akan people of Ivory Coast (Baoulé people, Aboure, Nzema, Anyi people). It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.[1]
| Alternative names | Plakali | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Ghana, Côte d’Ivoire | ||||||
| Region or state | Western Region | ||||||
| Main ingredients | Usually cassava | ||||||
| Variations | 2 | ||||||
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See also
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References
edit- ↑ "Plakali | Traditional Side Dish From Ghana | TasteAtlas". www.tasteatlas.com. Retrieved 2019-07-20.
External links
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