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The Pink Squirrel is a cocktail made of
- 1 US fluid ounce (30 ml) crème de Noyaux
- 1 US fluid ounce (30 ml) white crème de cacao
- 1 US fluid ounce (30 ml) heavy cream
Shake with ice, strain into a cocktail glass and serve.
The drink was invented at Bryant's Cocktail Lounge in Milwaukee, Wisconsin.[1]
Reference List
edit- ↑ "Cocktails". Bryant's Cocktail Lounge. Archived from the original on October 30, 2016. Retrieved August 16, 2012.[non-primary source needed]
- Allan, M. Carrie (August 17, 2018). "When ice cream meets booze, what could go wrong?". Washington Post. Retrieved June 5, 2023.
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