Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]
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| Alternative names | Consilva |
|---|---|
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Main ingredients | saba banana, brown sugar, sesame seeds |
See also
editReferences
edit- ↑ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Archived from the original on July 7, 2017. Retrieved July 8, 2019.
- ↑ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.
- ↑ "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.
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