Manjit Gill

Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations.^[1]^[2] He is also one of the corporate chefs for ITC Hotels.^[3]^[4] He was awarded the Escoffier Medal.^[5]

Biography

His family migrated to India from present-day Pakistan after the Partition of Punjab. He grew up in Delhi and studied B.Sc. from Delhi University. He went on study Hotel Management from IHM Pusa.^[1]

His daughters, Reetika Gill and Preetika Gill Malik, are also chefs.^[6]

References

1 2 "Hospitality Biz India :: Chef Manjit Singh Gill, Corporate Chef, ITC Hotels". hospitalitybizindia.com. Retrieved 2018-09-03.
↑ "A show of Banarasi weaves at hospitality fair at India Expo Centre in Noida - Times of India ►". The Times of India. Retrieved 2018-09-03.
↑ "Chef Manjit Gill". outlookindia.com/. Retrieved 2018-09-03.
↑ "In India, a top chef saves the world bite by bite". Deccan Chronicle. 2016-01-07. Retrieved 2018-09-03.
↑ "Experience Culinary Art at World Heritage Cuisine Summit & Food Festival 2018 in Amritsar". News18. Retrieved 2018-09-11.
↑ "The Telegraph - Calcutta (Kolkata) | The Personal Telegraph | Fun with flavours". telegraphindia.com. Retrieved 2018-09-03.^{[dead link]}

[:0-1] 1 2 "Hospitality Biz India :: Chef Manjit Singh Gill, Corporate Chef, ITC Hotels". hospitalitybizindia.com. Retrieved 2018-09-03.

[2] "A show of Banarasi weaves at hospitality fair at India Expo Centre in Noida - Times of India ►". The Times of India. Retrieved 2018-09-03.

[3] "Chef Manjit Gill". outlookindia.com/. Retrieved 2018-09-03.

[4] "In India, a top chef saves the world bite by bite". Deccan Chronicle. 2016-01-07. Retrieved 2018-09-03.

[5] "Experience Culinary Art at World Heritage Cuisine Summit & Food Festival 2018 in Amritsar". News18. Retrieved 2018-09-11.

[6] "The Telegraph - Calcutta (Kolkata) | The Personal Telegraph | Fun with flavours". telegraphindia.com. Retrieved 2018-09-03.^{[dead link]}

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