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Granita (Italian: [ɡraˈniːta])[1] or granita siciliana (Italian: [ɡraˈniːta sitʃiˈljaːna]) is a semi-frozen dessert made with sugar, water, and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms.[2] Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.[3]
 Granita flavored with Sicilian lemon | |
| Alternative names | Granita siciliana |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Sugar, water, flavoring |
Ingredients
editThis section relies on a single source. (February 2026) |
Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee,[4] almonds, mint, and when in season wild strawberries and black mulberries.
See also
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References
edit- ↑ "Granita - Significato ed etimologia - Vocabolario - Treccani".
- ↑ Morabito, Greg (April 13, 2018). "'Chef's Table: Pastry' Recap: Corrado Assenza Makes Sicily's Favorite Gelati and Granita". Eater. Retrieved June 15, 2021.
- ↑ Steingarten, Jeffrey (1997). "The Mother of All Ice Cream". The Man Who Ate Everything. Vintage Books. pp. 361–380. ISBN 0-375-70202-4. The chapter is an essay first published in June 1996.
- ↑ "Coffee granita recipe". BBC Food. Retrieved June 15, 2021.
External links
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Media related to Granita at Wikimedia Commons