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Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles[1] it is a bread which dates back to the Iron Age.[2] Today[when?], barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.
 Barley bread | |
| Type | Bread |
|---|---|
| Main ingredients | Barley flour |
See also
edit- Balep korkun
- Bannock
- Chalboribbang, a Korean barley pancake or "sticky barley bread"
- Gyabrag, a Tibetan barley pancake
- Malt loaf
- Rye bread
References
edit- ↑ "Barley Bread, Traditional English Barley Bread". Versagrain.com. Archived from the original on 2012-08-10. Retrieved 2012-11-14.
- ↑ "Barley Bread". Archived from the original on 2010-07-28. Retrieved 2010-11-18.