kashkaval

English

Etymology

From Ottoman Turkish قاشقوال (kaşkaval), from Sicilian cascavaḍḍu. Doublet of caciocavallo.

Noun

kashkaval (uncountable)

1. A group of various traditional yellow cheeses from Turkey and the Balkans.
   • 2007 October 17, “Recipe: Nonno’s Olives”, in New York Times‎^[1]:

     Serve plain, or with a tangy cheese such as kashkaval, kasseri or Manchego.

Related terms

• caciocavallo

Translations

a group of various traditional yellow cheeses from Turkey and the Balkans — see also caciocavallo

• Albanian: kaçkavall (sq) m, ^{(please verify)} kaçkavalli
• Arabic: قَشْقَوَان m (qašqawān)
• Armenian: ^{(please verify)} կաշկավալ (kaškaval)
• Bulgarian: кашкавал (bg) (kaškaval)
• Catalan: ^{(please verify)} cașcaval
• French: kachkaval (fr) m
• German: Kaschkawal
• Greek: ^{(please verify)} κασκαβάλ (kaskavál)
• Hungarian: kaskavál
• Indonesian: ^{(please verify)} kashkaval
• Italian: ^{(please verify)} kashkaval, caciocavallo (it) m, cosacavaddu m
• Javanese: ^{(please verify)} kashkaval
• Macedonian: кашкавал (mk) (kaškaval)
• Polish: kaszkawał m inan
• Portuguese: ^{(please verify)} kashkaval
• Romanian: cașcaval (ro)
• Russian: кашкавал (ru) (kaškaval)
• Serbo-Croatian: kačkavalj (sh), качкаваљ
• Sicilian: casu-cavaḍḍu m, casucavaḍḍu m, cascavaḍḍu m
• Slovene: ^{(please verify)} kačkavalj
• Spanish: ^{(please verify)} kashkaval
• Turkish: kaşkaval (tr)
• Ukrainian: ^{(please verify)} кашкавал (kaškaval)
• Uzbek: ^{(please verify)} kashkaval