daeuhfouh

Zhuang

Etymology

From Chinese 豆腐 (MC duwH bjuX).

Pronunciation

• (Standard Zhuang) IPA^(key): /tau˧.fou˧/
• Tone numbers: daeu⁶fou⁶
• Hyphenation: daeuh‧fouh

Noun

daeuhfouh (1957–1982 spelling dəuƅfouƅ)

1. tofu; bean curd
   • 2014 February 12, “Seizcin Gwn Daeuhfouh Ndaej Daezsang Rengz Dingj Bingh [Chinese: 春季吃豆腐提高免疫力]”, in Gvangjsih Minzcuz Bau [Chinese: 广西民族报]‎^[1]:

     Daeuhfouh ndaej guh byaek gwn, caemh ndaej guh yw yungh, gwn de ndaej ik heiq bouj haw, ciengz gwn daeuhfouh ndaej baujhoh aen'daep, demgiengz rengz dingj bingh, caemh ndaej gej doeg dem.

     Tofu can be eaten as a dish, and also used as medicine. Eating it can benefit qi and supplement weakness; regularly eating tofu can protect the liver, strengthen disease resistance, and also detoxify.

Derived terms

• ciengqdaeuhfouh
• daeuhfouh gyoet
• daeuhfouhgau
• daeuhfouhhaeu