Dutch

edit
 
Enkele aardappelen.
 
Solanum tuberosum

Alternative forms

edit

Etymology

edit

    From Middle Dutch erdappel (hog's bread), equivalent to aarde (soil, earth, ground) +‎ appel (apple), cognate with Middle Low German erdappel (modern Low German Erdappel), Old High German erdapful (pumpkin, squash, melon) (modern German Erdapfel (potato)), West Frisian ierappel (potato), Old English eorþæppel (cucumber) (rare modern English earthapple (potato)), Danish jordæble. Compare also French pomme de terre (potato), Luxembourgish Gromper (potato, literally ground pear), regional German Grundbirne (ground pear).

    In the 16th and 17th centuries, used for various tubers and fruits that grow in or near the soil. Modern sense spread in the 18th century.

    Pronunciation

    edit
    • IPA(key): /ˈaːr.dɑ.pəl/
    • Audio:(file)
    • Hyphenation: aard‧ap‧pel

    Noun

    edit

    aardappel m (plural aardappelen or aardappels, diminutive aardappeltje n)

    1. potato (tuber eaten as vegetable)
    2. potato plant (Solanum tuberosum)
      Synonym: aardappelplant
      Hypernym: nachtschade

    Usage notes

    edit
    • Although the more common plural of appel is appels, not appelen, the more common plural of aardappel is aardappelen (at least in written style).

    Derived terms

    edit
    edit

    Descendants

    edit

    Further reading

    edit