English

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Etymology

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Borrowed from Bavarian Obatzda and German Obatzda.

Noun

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Obatzda

  1. a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices.

German

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Noun

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Obatzda m

  1. alternative spelling of Obazda