Joey Heisman
  • metrogq

Beer Battles: Ale vs. Lager



The world of beer is expanding, in both flavor and appeal. Craft brewing has taken the beer-drinking community to new heights and innovations. The time to learn about, explore, enjoy, and appreciate this sacred beverage has never been more exciting. But how does it all break down? How can one begin to decipher the differences between styles and sub-categories of beer? How can anyone truly appreciate beer without a basic understanding of beer’s ingredients and flavor profiles?

Have no fear, LifeEpicurean’s Beer Battles: 101 series will break down basic concepts such as the difference between ales and lagers, highlights of various beer styles, proper pouring and tasting process, and the appropriate glassware for different brews. Pay attention-–class is in session. READ MORE HERE.

Joey Heisman
  • metrogq

Kafe Kerouac/LifeEpicurean.com 7 for $7 Beer Tasting Tonight at 8pm!


Come to the 7 for $7 Beer tasting at Kafe Keroauc this Friday, at 8pm! This tasting will feature the beers of Baltika, a Russian brewery, and will be a rare opportunity to try the beers of a country not typically known for their long brewering history, and Baltika will be a rare treat for those wanting to try something well off the beaten path. Friday night will be busy with Halloween parties abounding, so be sure to start your night right with Kafe Kerouac, and LifeEpicurean.com's 7 for $7 Beer Tasting featuring the beers of Baltika!

Kafe Kerouac is located at 2250 N. High St., in Old North Columbus, and there is on-street parking available in addition to the lot at Kafe Kerouac. Brought to you by LifeEpicurean.com, your home to all things Good Life.

Joey Heisman
  • metrogq

Fall Seasonals Roundup, Part III: Beers of Halloween



As the fall season fast approaches chillier temperatures and longer nights, it is only apropos that a spotlight be shown upon some of the brews befitting of Halloween. Whether scary in name, label, or both, these seasonal selections offer up the diverse tastes of autumn, along with the whimsy and creativity that help Halloween remain one of the most exciting and creative holidays.  READ MORE.

Joey Heisman
  • metrogq

Fall Beer Reviews Part II: Pumpkin Ales on LifeEpicurean.com


Pumpkin ales are a staple of the fall beer-drinking season. Despite the similarity of ingredients, they can be quite varied in taste. Whether adding hand-cut (sometimes roasted) pumpkins thrown in with the mash during brewing, or utilizing pumpkin puree or flavoring, brewers tend to work with whatever method will drive them the least crazy. These beers often boast an array of spices that conjure memories of homemade pumpkin pie, most notably ground ginger, nutmeg, cloves, cinnamon, and allspice. Generally, pumpkin ales lean heavily on malt, yet are very light on hop, with the chosen spices landing at the forefront of the palate. May these brews warm your spirits as the temperature continues to fall. READ MORE HERE.


Joey Heisman
  • metrogq

Fall Seasonals Beer Reviews: Mike O'Leary of LifeEpicurean.com takes us through the best fall beers


Fall is upon us, and what a blessed time it is for us, the faithful imbibers. As the changing leaves bring vibrant color and chilly weather requires coats and bonfires, so too does the taste of the season increase in robustness, crispness, and warmth. Easily the most fascinating tasting season for beer, autumn boasts numerous styles and labels that tantalize everyone from the novice to the connoisseur. Thus begins Part One of this three-part series: Marzens and friends. Known synonymously as “Oktoberfest beer,” it is a classic flavor of the season. The “friends” that accompany the Marzens in this round-up are a small sample of other seasonal fare. Ponder, discuss, and enjoy. READ MORE.
Joey Heisman
  • metrogq

The Drinks Are On Them: Toni Kervina takes you through a recent Glazer's Trade Show


One way for wine lovers and spirits sippers to keep up their beloved hobby of trying, buying and collecting is by going to a trade show. Usually hosted by a distributor or retailer, these events are as good as any other tasting, usually on a much bigger scale, and at a more forgiving price point. The trick is in scoring an invite, as these sorts of events are not typically open to the public but are held to showcase wholesale and retail selections to business owners, in the hopes of getting some of the products sold at area restaurants and stores. However, if you know someone in the restaurant biz or are tight with some wine shop owners, you’ve likely already got the golden ticket. READ MORE.

  • alcools

Shakes on a plane

(Crossposted a little)

 

I will be on another long-haul flight on Wednesday,and so I am starting my new LJ journal life by sharing with you my philosophy of on-board alcohol consumption.

There are those who say no to drinking in the air. Even at this early stage in our relationship I suspect you'll guess I am not of their number. Really, when you're contemplating 8 or more hours of airtime, a pop or seven is pretty essential.

In the good old days they understood the need of a man (or woman who could hold her own in the hostelry) for a bottle of scotch and a steak, and 20 full strength ciggies when crossing the Atlantic. For fuck's sake, even Amelia Earhart was on the double vodkas and red marlboros the second the chocks were away. (Probably.)

Which makes it harsh that nowadays they will barely even let you on a plane if they think you've had a few, and certainly won't if they think you're planning on having a few more. Sure, there's a miniature or two in it for you, if you can wait for the trolley to make its murderously slow progress to your aisle. But you just try going for a third! And two is hardly enough to inebriate a capuchin monkey.

There's only one solution. You've got to drink your own. But at the same time you can't get caught. Here's what I do:

When I arrive at Pearson Airport (or wherever I happen to be embarking from), as soon as I can I go straight to the duty-free shop. I buy 2 litre bottles of scotch. Bell's if I can get it, otherwise Whyte & Mackay or J&B. I then go to the magazine shop and buy two half-litre bottles of coke. I bear my booty to the bathroom. I find a vacant cubicle and lock myself in. I open both the cokes. I tip out a  third of the contents into the toilet in each case. I fill the coke bottles with as much scotch as possible. This comes to approximately 1/3 of a litre. I screw the lids back on to all the bottles. I turn the coke bottles gently to and fro, to mix the scotch and coke. I stow the scotch safely away in my carry-on luggage. I'm ready to rock and roll.

My cocktails (I call them 'coke bombs') look just like straight coke. I take endless nips, getting first pleasantly glowy, then extremely drunk. If anyone smells it on my breath, they probably don't guess what I'm up to. They'll think I just stopped for a couple of at the departure lounge bar, which is 'allowed'. I am usually passed out for the duration of the flight long before I've finished my coke bombs, or even got into a movie. Luckily I am also usually still toasted when I wake up and disembark, enjoying the last part of the journey in a blissful delayed alcoholic haze.

I like spirits when I have to do stuff, since I generally manage to remain relatively articulate and capable - until I pass out that is. No one has ever called me for being a drunk on a plane. Although, now I come to think of it, one girl did reseat herself somewhat abruptly after I plonked myself down next to her. Maybe she just can't stand devastatingly handsome Englishmen with a hint of grey at the temples? These are deep waters. I'll just mix myself another while I sit and contemplate the mysteries of the universe, and muse pleasantly on this and that.
Joey Heisman
  • metrogq

7 for $7 Oktoberfest Beer Tasting Tonight at 8pm at Kafe Kerouac (2250 N. High St.!)



Be sure to make it out for our latest 7 for $7 tasting at Kafe Kerouac, featuring the beers of Oktoberfest. It's that time of the year, and with the weather turning cooler, and tailgates firing up, it's time for you to pick out your favorite fall beer, and what better way than with LifeEpicurean.com and Kafe Kerouac? In attendance, LifeEpicurean.com's Matt Reese and Chris Spinato will be there to meet and greet with the public, and there will be fun to have by all. So come out, and be sure to not miss what is guaranteed to be a true beer drinker's delight with the beers of Oktoberfest. Don't miss out! RSVP Now to Reserve Your Glass! RSVP HERE.

Our last beer tasting sold out fairly quickly, so be sure to RSVP quickly and make sure you don't miss out on what is sure to be a fantastic beer tasting this evening!

Joey Heisman
  • metrogq

The Wines of Summer on LifeEpicurean.com


Nothing quite says summertime like a tasty mojito or a pitcher of sangria. But then again, sometimes maybe you don’t want a muddled concoction, or some unworthy fruit mixed into your glass of wine. For hard nosed oenophiles, summer isn’t an off-season for tasting and trying new vintages. The problem is that when it’s 80 degrees and humid as Hell (the official Columbus forecast for about 2 months) it’s much more difficult to enjoy that robust Brunello or sip on that meaty Cab. So what do fans of the super Tuscans, do on such an occasion? Phone a friend. Here are some bottles worth trying that are enjoyable all year long, courtesy of some of the wisest palates in the local scene.
READ MORE HERE.
Joey Heisman
  • metrogq

LifeEpicurean.com/Kafe Kerouac 7 for $7 Beer Tasting feat. Stone Brewing Co.!



Date: Friday, August 28th, 2009
Location:
Kafe Kerouac
Hours:
8:00 PM
Admission:
$7
Address:
2250 N. High St. Columbus, OH 43201
Phone:
(614) 299-2672
Web:
http://www.kafekerouac.com/

ifeEpicurean.com Editorial Director Chris Spinato professes that Stone Brewing Co. is the finest of all breweries in the country. This Friday, find out for yourself, when Kafe Kerouac and LifeEpicurean.com partner up for a 7 for $7 tasting of the best of Stone Brewing. Check out 7 of the finest beers from their portfolio including the unrelenting Ruination IPA, and the Smoked Porter, and the ever poplar Oaked Arrogant Bastard! It’s Stone Brewing from San Diego, California. One of the best breweries in the world, and only at Kafe Kerouac will you get to sample this tasting. Brought to you exclusively by LifeEpicurean.com! READ MORE HERE! RSVP on our Facebook Event Page!