So, I just found out about CSA today (see subject), and I think it is pretty damn cool.
For those who don't know what I am referring to, I will try and sum it up without butchering the concept. Basically, a group of people get together and pay a certain amount to a local farm to cover that farm's budget for the growing season. The cost each person pays will vary of course, depending upon how many members there are and how many shares are being sold, but from what I have found out during my little amount of research today, at least around central PA, it is very reasonable.
Anyway, so each person pays however much up front before the season starts, we will say $400 for one share (it seems that generally, a share will feed a family of 4). Each week (this is the typical time period) you go to a drop-off point (depending on your location, there are often in-city drop off points, or you can always go to the farm), and pick up your share. What you get for the week is going to depend on what the farmer has growing at that time. Vegetables and fruit are the most common of course (and logically, what is available will depend on where you live), but some places will also do shares with meat, eggs, milk, etc. Unfortunately, the ones around Harrisburg seem to be all vegetables and fruit, but that isn't going to stop me from trying.
Many places will have partial shares available, and it seems a lot of places will even let you do some work on the farm to get a reduced rate! I think I would just go volunteer some time for the heck of it. And of course, it seems most farmers are more than happy to have you visit. This method seems to create a real sense of community, I like that.
So, yeah, this has me very excited. It is great for the farmer, who then has a chunk of uncertainty removed from his expenses, in that he knows a fixed amount of cash coming in is coming in. This in turn helps cut down on expenses and produces better quality food, as the farmer doesn't have to devote as much time to marketing, and can spend more time on growing. This method also helps smaller, family-owned farms stay competitive. The consumer gets a supply of fresh fruits and vegetables each week (this stuff is going to be on average much better than anything you will find in a grocery story -- also, while not guaranteed to be organic, in my research it appears that most places are organic and free-range to at least some degree), and you are helping out the environment by significantly cutting down on the mileage that was used to get you your food. I was reading today that for the average American, your meal has to travel 1500+ miles to get to you. That's a lot of gas and pollution right there. The one CSA I am looking at is 20 miles away from where I live. I like those numbers a lot more.
Anyway, if you want to look into things, as always, Wikipedia has some great info.
Also, look here:
http://www.localharvest.orgOn that site you can search for any CSAs near you, in addition to searching for farmers' markets, grocery stores, restaurants, etc that use locally-grown food. It's a really great Web site.
So, go check it out already!
p.s. Assuming I find a CSA to get involved with, I will update on my experience once the growing season is in full gear.