Journal created:
on 27 July 2004 (#3964507)
Updated:
on 31 August 2006
Website:
Membership:
Closed
Posting Access:
Select Members , Moderated
hello, i am 
n3koch4n and this is my cooking journal.
i am an italian girl with a love for food and cooking. i am not an expert and i have a lot to learn and discover.
i feel the need to keep track of my cooking experiences and trial and error experiments in order to better understand and have fun with my food. i decided to make it a public journal instead of keeping it for myself because, who knows? someone could find my notes helpful. i surely find a lot of info on the internet
i use to tag each entry according to main ingredient(s), recipe, method of preparation or other relevant subject. a look at the tag page should provide a decent overview of what i have been writing about, as well as making any search hopefully easier
please note that this is not a community! i am the only member. you can't join the community but you can add it to your friends' list
.
i chose to create a community type account so i don't have to log out when i want to write my entries in here. additional reasons are that in the future i may want to exploit its features and have people collaborate with me or even make it open membership without losing the previous entries
n3koch4n and this is my cooking journal.i am an italian girl with a love for food and cooking. i am not an expert and i have a lot to learn and discover.
i feel the need to keep track of my cooking experiences and trial and error experiments in order to better understand and have fun with my food. i decided to make it a public journal instead of keeping it for myself because, who knows? someone could find my notes helpful. i surely find a lot of info on the internet
i use to tag each entry according to main ingredient(s), recipe, method of preparation or other relevant subject. a look at the tag page should provide a decent overview of what i have been writing about, as well as making any search hopefully easier
please note that this is not a community! i am the only member. you can't join the community but you can add it to your friends' list
.i chose to create a community type account so i don't have to log out when i want to write my entries in here. additional reasons are that in the future i may want to exploit its features and have people collaborate with me or even make it open membership without losing the previous entries
arrosticini, baking, beans, beer, bistecca alla fiorentina, bologna, bread, brinza, brisé, broccoli, budvar, butter, caffé, chao tsu, chili con carne, chinese food, chocolate, cibo, cider, cinnamon rolls, coffee, cooking, dough, eggs, espresso, european food, evo oil, extra virgin olive oil, falafel, farro, fettuccine, food, gelato, gnocchi, grilled vegetables, guacamole, gyros, halusky, home cooked meals, home cooking, horcica, ichigopan, italian food, italian kitchen, japanese food, kapusta, kebab, kitchen, lasagna, le virtù, linguine, maccheroni, meringue, minestrone, miso, moka, mortadella, mozzarella, mozzarella di bufala, napoletana, natural yeast, noodles, nori, palacinky, pancakes, pandoro, panettone, panzanella, parmesan cheese, parmiggiana di melanzane, parmigiano, parmigiano reggiano, pasta, pasta brisé, pasta e fagioli, pesto, piada, piadina, pickles, pilsner urquell, pinza bolognese, pizza, pizza margherita, pizza quattro stagioni, polenta, prosciutto, quinoa, ragù, ragù alla bolognese, ravioli, recipes, rising dough, risotto, roasted vegetables, rustelle, sachertorte, sakurapan, salad, salads, salsiccia, sausage, scarola, slovak food, soba, sorbetto, soup, spaghetti, spaghettini, spelt, sprouting, sprouts, sticky rice, sugo, sushi, tomato, tomatoes, tortellini, udon, uhorky, vegetables, wine, wurst, yeast