There's this unwritten set of rules that seem to keep the pedestrians and the motorists of the city from gunning each other down in cold blood. After two days it appears to me that the rules are as follow.
1) Pedestrians will jaywalk wherever and whenever possible.
2) Motorists will not go out of their way to make it easy for pedestrians to jaywalk
3) Pedestrians will see to it that their jaywalking is not going to cause them to impact on a car.
The rules work. Cars don't slow down in traffic for no reason. They go where they mean to go, and at the speed they mean to. Pedestrians may move freely in the road in the gaps between cars. And so it operates. I have only once heard a horn honked at a pedestrian, no people leaning out their windows swearing, no shouts at disappearing bumpers. Hell of a system they have going here.
Behr and I went for a bit of a jaunt again this evening. We had two specific destinations. The first was
John Fluevog's shoe shoppe. That was quite something. There's a number of styles that we don't carry at work that I'm most intrigued by. However, as behr so aptly pointed out, if we buy shoes we'll have to buy luggage to carry them since we're full up on all our baggage already. So I'm going to spend a couple of days deciding just how much I want a pair of Fluevogs. I won't rule out the possibility that it might be enough to buy luggage. Or express-post them to myself at home. Hmmmmmm, now there's an idea...
Our second target was La Banquise, a little 24 hour grill that reputedly has the best poutine in Montreal. And given that poutine is a quebecois invention, that would most likely make it the best poutine in the world. And based on my experiences to date, I think I can say that it is in fact the best in the world. The stuff they serve back home is a pale travesty of the genuine article. There's a proper poutine sauce, see. I'm not sure what's in it but it isn't just gravy. And shredded mozzarella on top? Fuck off with that. No. The genuine article has cheese curds so fresh they squeak between your teeth. Apparently that has to do with the humidity in them being just so when they're the right age and all.
And this poutine comes in two sizes. Huge and goddamn ridiculous. Of course, the menu just says regular and large, and being the creatures we are, we both ordered large. Now, that means what we both got were dinner plate sized pasta bowls piled up about six inches high with fries, curds, poutine sauce and various meats. Behr had the T-Rex, apparently so named for the carnivorous nature of the toppings. Ground beef, bacon and pepperoni. I had the Three Amigos, which had three kinds of sausages on it. Both were damn fine, but the sausages made mine more than salty enough. We're going back on Thursday for another swing at it. Yeah, it was that good.
I'm so glad I'm here. I don't think I could live here, at least not yet. But being here now is an experience I won't ever forget.