A10129 Memo:
TITLE OF BILL: An act to amend the general business law, in relation to
prohibiting the use of salt in the preparation of food by restaurants
PURPOSE OR GENERAL IDEA OF BILL: To prohibit restaurants from using
salt when preparing customers' meals. Customers will have the discretion
to add salt to their own meal after it has been prepared.
SUMMARY OF SPECIFIC PROVISIONS: The general business law is amended by
adding a new section 399-bbb, which would prohibit the use of salt by
owner or operators of a restaurant when preparing food for consumption
by customers.
JUSTIFICATION: This legislation will give customers the option to add
salt after the meal has been prepared for them. In this way, consumers
have more control over the amount of sodium they intake, and are given
the option to exercise healthier diets and healthier lifestyles.
A report issued by the World Health Organization indicated that three
quarters or more of the sodium intake in the United States comes from
processed or restaurant foods, Studies have also proven that lowering
the amount of salt people eat, even by small amounts, could reduce cases
of heart disease, stroke, and heart attacks as much as reductions in
smoking, obesity, and cholesterol levels. The study also stated that if
everyone consumed half a teaspoon less per day, there would be between
54,000 and 99,000 fewer heart attacks each year and between 44,000 and
92,000 fewer deaths.
PRIOR LEGISLATIVE HISTORY: None.
FISCAL IMPLICATIONS FOR STATE AND LOCAL GOVERNMENTS: None.
EFFECTIVE DATE: This act shall take effect on the thirtieth day after it
shall have become law.
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Really, New York? This is even up for discussion?