Signature blends

Authentic Italian espresso relies on a crafted blending of the finest Arabica coffee from a variety of sources. This artisan tradition results in a flavor experience that is more complex and sophisticated than any of its individual, single-origin parts. For over three generations, the Bizzarri family has been evolving and improving on the enduring craft of Italian espresso, combining the harmonious artistry of the blend with the precise science of the roast to create signature blends that reflect the passion and personality at the heart of the Italian caffè experience.

BIZZARRI

BLEND

SIGNATURE BLEND

MEDIUM-DARK ROAST

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference.

Characteristics: Harmonious | Molasses | Pecan | Banana
Primary Origins: Peru | El Salvador | Uganda

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GUSTO CREMA

BLEND

CLASSIC ESPRESSO

MEDIUM ROAST

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup.

Characteristics: Creamy | Milk Chocolate | Cream | Dried Fig
Primary Origins: Brazil | Colombia | Guatemala

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TERRA SANA

BLEND

SIGNATURE BLEND

MEDIUM-DARK ROAST

This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee.

Characteristics: Clean | Crisp | Apple | Bittersweet Chocolate
Primary Origins: Mexico | Peru | East Timor

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ARCO ETRUSCO

BLEND

HERITAGE BLEND

DARK ROAST

Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of our blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout.

Characteristics: Sweet | Fudge | Cane Sugar | Smokey
Primary Origins: Brazil | Colombia | Mexico

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GRIFO

BLEND

ANNIVERSARY BLEND

MEDIUM ROAST

Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body.

Characteristics: Complex | Anise | Currant | Tea Rose
Primary Origins: Central America | South America | Africa

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MEZZANOTTE

BLEND

DECAF

MEDIUM-DARK ROAST

In Italian, mezzanotte means “midnight”. This creamy-bodied decaffeinated coffee possesses low acidity, notes of milk chocolate and nut with hints of black tea. We savor this coffee “con il dolce”, steeped in a french press then paired with complementary flavors of chocolate or hazelnut.

Characteristics: Smooth | Milk Chocolate | Hazelnut | Black Tea
Primary Origins: Colombia | Costa Rica

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LEONE

BLEND

CONTEMPORARY BLEND

LIGHT ROAST

A unique coffee blend created for the contemporary coffee enthusiast. Made primarily of washed Ethiopian and South American coffees, this blend is roasted light to complement notes of apricot, brown sugar, vanilla and huckleberry.
A golden lion seal

Characteristics:Bright & Fruity | Hint of Earth | Honey | Vanilla | Apricot | Red Huckleberry
Primary Origins: Brazil | Colombia | Peru | Ethiopia

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NATURALE

BLEND

100% ORGANIC

MEDIUM-DARK ROAST

Ethically sourced from sustainable farms in Mexico and South America, this blend is earthy with notes of stone fruit and lemon zest. Roasted medium-dark to bring out citrus sweetness, this blend will reveal its intricacies with different brew methods.
Naturale latte art stamp

Characteristics: Cocoa | Lemon Zest | Oolong Tea
Primary Origins: Mexico | South America

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BUONA SERA

BLEND

WATER PROCESS DECAF

MEDIUM-DARK ROAST

"Buona Sera" is the typical greeting in Italian when the day is starting to get dark, which is also a perfect time to enjoy this water-processed decaffeinated coffee. This balanced and natural decaffeinated coffee is perfect for evening or any time you don't want caffeine.This coffee has a medium body and is a satisfying decaf experience that's both gentle and flavorful.
Buona Sera latte art stamp

Characteristics: Medium Body | Dark Chocolate | Roasted Almonds | Vanilla
Primary Origins: South and Central America

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Cupping Room Collection

CUPPING ROOM COLLECTION :: ETHIOPIA GEDEB REKU HABTAMU

Ethiopia is widely recognized as the genetic origin of Coffea arabica, and wild coffee forests still grow in the the southwest of the country. The genetic diversity found here is unmatched anywhere else in the coffee-producing world. This Ethiopia Gedeb Reku Habtamu is composed of landrace varieties, commonly labeled as "Ethiopian Heirloom". 

We were drawn to this offering for its sparkling acidity and soft, delicate structure. This cup is vibrant yet graceful and lively without being sharp.

Characteristics: White Peach, Lavender, Mandarin Orange

Origin: Ethiopia

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