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Bits and Bobs

@bubblebadger

New and figuring out how it works
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I’m merging my own headcanons now. Get ready for Hockey Man Exhibit A David and Badass Goalie Shane!

So in one corner we have the most infuriating thing to ever happen to college hockey, McGill’s own problematic shadow-dweller and king of textbook hockey, David Hollander. In the other we have a budding masonwork masterpiece, pint-sized Shane Hollander in too-big goalie pads.

David starts to notice around age eight that Shane swaps between shooting pucks and blocking pucks when they’re play practicing frightfully well. He later learns that Shane is the only kid in his whole Timbit class who doesn’t make a fuss over being the goalie for the day, other than the singular boy who flat came to class on his first day talking about how he wanted to be a goalie. Wendel, was it? Wayne? Anyway, once that kid moved away, the only other kid who wasn’t mortally offended by being asked to wear goalie pads was Shane. And Shane was really good in goal, for a ten-year-old boy.

But ten-year-olds grow. Shane gets better.

David has to start practicing and polishing up his, not inconsiderable, old skills in earnest just to keep challenging his son. It gets to the point that he recruits all his beer league buddies and anybody around from college days or work who played hockey to come and play hockey with him and his son on the odd weeknight and rare, clear weekend… all to keep ahead of Shane. Just to keep him challenged and hungry and learning how to cope with a faster pace, more chaos, traffic, confusing plays, and no-win judgement calls.

By the time Shane is fifteen, he subs in every once in a while for this very team when their goalie is out. It squeaks by because it’s rare, and even though he’s not very big, he’s good enough to hold his own in an adult’s game.

Quiet, compact, eerily sharp Shane Hollander slowly becomes a name to watch for in Juniors.

Goalies don’t develop as fast as the other positions, but Shane is notable before he can legally drive.

Thanks to all the extra practice with Shane in goal, David’s beer league sharpens up and takes their championships more often than not. A bunch of blue-collar men have to work harder than they have in years to outwit lil’ Hollander in goal.

It’s frustrating when he’s not in goal too, because he’s a great forward in a pinch, with an impossible stride thanks to his flexibility rather than long legs, freaky fast without thirty pounds of pads strapped on, and a good head for defending. David’s friends have shaken their heads and tutted that his son has settled into the crease instead of a position as a flashy forward.

By the time Shane Hollander hits the NHL, he is like a shark moving quietly through the development teams, devouring the confidence of every puck handler that faces him in the net, leaving wrecked egos in his wake, and he is the only goalie prospect in the first round of the 09’ draft.

Nobody expects him to be the rock that Ilya Rozanov crashes into, and does not give ground in the onslaught.

Greater, more experienced, award-rich goalies get bamboozled by Rozanov.

But not Hollander.

Not David Hollander’s son. Not the son of the man who cut through flashy feints and straight to the quick when he checked or stole the puck.

Hollander has been defending against bigger, better, faster, more experienced players since he was ten years old. He sees your bullshit, raises his glove, and swallows your dreams of a goal. He is the only player, goalie or otherwise, not intimidated or enraged by Ilya Rozanov after playing him. Rozanov will have to work hard to break the brick wall that Hollander has made himself in goal. And Hollander will improve his game to keep abreast of all the skill and pressure Rozanov brings to the ice.

David enjoys listening to his friends lose their marbles over every Montreal game that his boy owns the net in, and basks in the satisfaction of watching all the hard work his son put in over all the years as it pays off and Shane lives his dream.

(Edit 07.14.26: the fic is up!)

Au where they manage to stay in the closet until they hard launch by posting their wedding photos ///

Ilya caption : I am so excited to share the rest of our lives together... thank you for loving me... in all my dreams I could never have imagined another half of my soul as perfect as you... Я тебя люблю. Я тебя люблю.

Shane caption: when I was 7 I told my mom and dad I was gonna marry hockey when I grew up. They said I couldn't do that. Bet.

hot take possibly? but i actually think it’s okay for things to be marketed for adults. it’s literally okay if things aren’t suitable for children. i feel like we are losing the plot

Correct. Furthermore: children bending or breaking the rules to get a peek at something that's not intended for them is a part of growing up.

glimpsed some booktok discourse from a distance about the stalker romance genre...no skin in the game here EXCEPT that these stalker protagonists are never actually doing anything useful or cool ever. DOES THIS MAN HAVE ANYTHING GOING ON? ANYTHING? WHY DOES HE HAVE INFINITE TIME TO STAND OUTSIDE YOUR WINDOW? JOBLESS BEHAVIOR. bereft of hobbies as well as bitches behavior.

the phantom of the opera is often reduced to a stalker romance or at least something that romanticizes stalking and, one, it does not. but also, two, THAT MAN'S GOT SHIT TO DO. he's writing an opera! he's extorting the managers! he's tipping the ushers handsomely! also apparently has a prior career as a traveling stage magician and architect? HE'S BRINGING SOMETHING TO THE TABLE, SUSAN. it's not the same.

me and tumblr user @leche-flandom from the particle board basement cage we're locked in:

boooooooo hey BROKE BOY do you know your cage SUUUUUUCKS

Heatwave Recipe Recommendations

The heat’s been brutal this summer but we still gotta eat! If you’re like me, heat might suppress your appetite, and the last thing any of us want is to sweat over a hot stove and oven when it’s already boiling outside. Here are some of my favorite hot-weather recipes to keep hydrated and fed with when the weather is unbearable! (All recipes should be un-paywalled).

Please feel free to add some of your own favorite summer recipes in the replies and comments! We’ll get through this together. 🤝🤝🤝

If you can buy pre cooked or canned beets at the store, chłodnik (beet yogurt soup) is a great choice. You can leave out the radishes if you can’t get them.

I also love sardines on fresh bread and butter with assorted vegetables. Buy the fanciest canned sardines you can afford but even regular ones are pretty good. Plus, very healthy!

This requires cooking some of its ingredients but here's another eastern European cold soup that I like:

I make it vegetarian by leaving out the meat and adding some white beans + upping the seasoning

https://thewoksoflife.com/spicy-cold-tofu-liangban-dofu/

i always try to have at least one block of shelf-stable silken tofu on hand so i can make this

I need to admit something to the US Tumblrinas. Philadelphia isn't a place to me. It's a cream cheese. You say "philadelphia" or "philly" and I immediately, and exclusively, think of the cream cheese. "Twelve people die in Philadelphia disaster" wow that must've been a Molasses Flood style event

No I trust the Americans, the cheese lovers, and the fans of the molasses flood to find this one on their own.

but on the real though, here is your guide to assyrian rice preparation from your friendly neighborhood assyrian:

  1. start wanting rice. (or, if you are traditional, simply recognize your constant desire for rice.)
  2. measure out two cups of rice. then one more. then two more. then another. this seems fine. you love rice. there is no way that this will backfire on you.
  3. remember that your great-great-uncle’s recipe says it should be soaked overnight.
  4. become consumed with despair.
  5. decide to soak it for half an hour instead, acknowledging that the final product will be inferior and anger your ancestors but will still satisfy your now almost-overwhelming need for rice to be inside your body much faster.
  6. remember that you should have set the water to boil when you soaked the rice. goddammit. 
  7. once the water boils, put the rice in until it is half-cooked. the eyeballing or intuitive method is less effective than a timer but that’s how your aunt does it so you feel compelled to meet her standards.
  8. now that the rice has fluffed up, realize how much rice six dry cups really is. holy shit. you’ve fucked up immeasurably. 
  9. take a minute to dwell upon your failings.
  10. grease a baking dish with butter. this will never be as elegant as you want it to and your fingers will get greasy, but the slightly shameful, self-indulgent joy of licking your fingers afterwards will make up for it.
  11. pour the rice into the dish. wonder immediately if you actually buttered the dish beforehand and if you’ve just fucked up. 
  12. melt approximately one thousand pounds of butter in the microwave and pour it over the rice, pondering your imminent death from rapid-onset arterial clogging. put a small pat of butter on the top to properly gild the lily.
  13. put your pan into the oven, which you have absolutely preheated after your previous lack of foresight. shake the rice once or twice while it bakes to make sure the butter is well distributed. resist the impulse to climb into the oven with the rice. for the last ten minutes, sit next to the oven and count the seconds until it’s done.
  14. remove the dish from the oven. shed a tear or two at the perfection laid before you. if you are dining with others, this is the time to serve the rice while making passive-aggressive statements about how oh no, you don’t need any help, you just made dinner all by yourself, you can serve everyone as well. (this is still fun if done alone, but optional.)
  15. CONSUME THE RICE.
  16. realize that you have eaten half of the dish in one sitting. no matter how much rice you made, this will always happen. 
  17. put the leftovers away, if there are any, and enjoy a cup of chai while marveling at the amount of food you have just eaten. if possible, fall asleep in an armchair, sitting up, head tilted slightly back, like a grandpa.
  18. for the rest of the evening, think fondly of how much rice you have in the fridge now and how many meals it will supplement, refusing to acknowledge that you will almost certainly eat the rest of it in a few hours for a midnight meal.

i really played myself with this post huh. every time it gets a note i start wanting rice.

for anyone who wants it, here is my family’s actual recipe for assyrian baked rice:

  • 1lb / approx. 2 ⅓ cups basmati rice (any long-grain rice will do)
  • 3 tbsp salt
  • 8 tbsp / 1 stick butter (you can reduce this if you don’t want to have a heart attack)

Put the rice in a pot and cover it in cold water and salt. Let it soak overnight. (If you don’t have the time to soak it, rinse the rice with cold water until it runs clear.)

Edit: The reason you want to soak basmati and other aromatic rice before cooking is to preserve more acetylpyrroline, the compound that gives aromatic rice its characteristic scent and flavor. Soaking rice allows the grains to absorb water, which reduces the cooking time, which means less time for the acetylpyrroline to cook off. It’ll still taste pretty good if you can’t do this, but you don’t want “pretty good”, you want mind-blowing, so for that perfect flavor you’ll want to soak your rice overnight. The soaking process also washes away the layer of starch on the outside of the rice, which allows the grains to separate rather than sticking together; this is why you want to rinse your rice thoroughly if you don’t have time to soak it.

Preheat your oven to 325°.

Boil three quarts of water in a separate pot. Once it’s at a fast boil, drain the rice and add it to the water. Boil for 5-7min or until one grain tastes half-cooked, but not soft. Pour the rice into a colander and rinse with cold water.

Edit: This step also helps get rid of any remaining starch on your grains, for perfectly separated rice. If your colander or strainer has large holes, you can put a paper towel/cheesecloth/clean dishcloth on the inside in order to drain your rice. Pour carefully if you’re using a paper towel, though, and put a bowl underneath your colander; I once lost a heartbreaking amount of rice when my paper towel got oversaturated and tore open.

Liberally grease the bottom of your baking pan with some of your butter. Pour the rice on top. Melt the rest of the butter in the microwave and pour on top of the rice.

Bake for 45min. (If you like, cover the rice for part or all of the baking time, but I find it gets less crispy on top if you do this.) Shake the pan a couple times during baking to ensure that the butter distributes throughout the entire dish.

Eat.

Serves four. Can easily be scaled up if needed (or down, but why would you do that?). Best enjoyed with a nice cup of chai.

reblog for the awesome recipe and to make op want rice (rice is so good. ofc you want rice)

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I love when people try to gotcha me on my stance that all sports should be gender integrated with "even American football???" because I can instantly come back with "oh lmao, no, I don't think ANYONE should play American football at all, it's way too dangerous" like nice try but I know no amount of testosterone is going to protect you from the profound, life ruining health issues caused by getting repeated severe concussions over the course of several years. No one should play this sport.