1d6 bonus fish damage

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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
stressfulsloth
prokopetz

Blackout poetry exists on a dual axis from "banal" to "insightful" on the input side and "kind of deep" to "incredibly fucking dumb" on the output side, and while taking something banal and producing something kind of deep is well and fine, for my money taking something insightful and rendering it incredibly fucking dumb is where the real art is.

petrodykeonicapocalypse

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absolutelynotclassicusernam-blog

#i stuck the word 'banal' in there twice specifically so that 'anal' would be low hanging fruit#but i genuinely did not anticipate 'banana' --@prokopetz

inthefallofasparrow

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bathsweaver
derinthescarletpescatarian

“X bodily fluid is just filtered blood!” buddy I hate to break it to you but ALL of the fluids in your body are filtered blood. Your circulatory system is how water gets around your body. It all comes out of the blood (or lymph, which is just filtered blood).

derinthescarletpescatarian

“Okay but why is it always so chemically roundabout and unnecessarily complicated” well buddy, that’s because your blood is imitation seawater. See? It’s very simple.

badwificonnection

Blood is what now?

derinthescarletpescatarian

It’s imitation seawater what part is confusing

badwificonnection

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Originally posted by lesbee-dee

derinthescarletpescatarian

#are you telling me#humans are just sentient aquariums? 

Buddy if anything is living in your blood (except for more parts of you) in detectable amounts then you have a serious microbial infection and need to go to the hospital.

Humans are seawater wastelands kept sterile of all but human cells, with microbial mats coating their surfaces.

badwificonnection

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Thank you that’s…very disturbing

derinthescarletpescatarian

It’s not my fault you’re human.

apatheticshipwreck

Ok but “It’s not my fault you’re human.” Is the best comeback ever.

derinthescarletpescatarian

You can use it against anyone except children that you biologically helped to create.

derinthescarletpescatarian

#/blood is imitation seawater/ is the part that’s confusing 

Picture this: you are a Thing That Lives In The Ocean. Some kind of small multicellular animal a long time ago, before proper circulatory systems existed. “Wow,” you think, metaphorically, “it sure is difficult to diffuse chemicals across my whole body. Kinda puts a hard limit on the size and distance of what specialised organs I can have. Good thing I have all this water around me that’s the same salinity as my cells (they have to be that way so I don’t explode or shrivel up) so I can diffuse and filter chemicals with that.”

“Wait a minute,” you say a couple of generations later, because you’re not actually a small animal but an evolutionary process personified and simplified to the point of dangerous inaccuracy for the purposes of a Tumblr post, “instead of losing all these important chemicals to the water around me, how about I put it in tubes? I can keep MY water separate from the rest of the world’s water! Anything I want to keep goes in my water! Anything I don’t, I dump back into the outside water! I’m a genius! An unthinking natural trial-and-error process that’s a GENIUS!”

“Wow,” you think a great many generations later, “being able to have such control over such high concentrations of important chemicals is so great. Look how big I’m getting. I even have a special pump to move my seawater around, and these cool filter systems to keep the chemicals in it right, and that control and chemical concentration has let me grow so many energy-intensive, highly specialised organs! Being big is so hard. I need special cells just to carry my oxygen around now, to make sure my enormous, constantly-operating body has enough of it.”

At this point you are embodying a fish, and eventually, fish start straying into water with different pressures and salinity levels. (I mean, they do that since befor ehty’er fish, but… look, I’m trying to keep things simple here.) “What the FUCK,” you think. “My inside water is at a different salinity and pressure to the outside water?? How am I supposed to deal with that? I can’t have freshwater inside my seawater tubes! My cells have a set salinity and they would explode! I need to start beefing up my regulatory and filter systems so that my inside seawater STAYS SEAWATER OF THE CORRECT SALINITY even if the outside water is different! Fortunately, adding salt to my seawater is a lot easier than removing it, and I want to be saltier than this weird outside water.” At this point you beef up your liver and urinary systems to compensate for different salinities. (Note: the majority of fish, freshwater and saltwater, have a fairly narrow band of salinities they can live in. Every fish doesn’t get to deal with every level of salinity; they are evolved to regulate within specific bands.)

You also, at some point, go out on land. This is new and weird because you have to carry all of your water inside. “It’s a good thing I turned myself into a giant bag of seawater,” you think. “If I wasn’t carrying my seawater inside, how would I transport all these important chemicals between my organs and the environment?” As you specialise to live entirely outside of the water, you realise (once again) that it’s a lot easier to add salt to water than to remove it in great quantities. Drinking seawater in large amounts becomes toxic; your body isn’t specialised for removing that amount of salt. Instead, you drink freshwater, and add salts to that. The majority of your organs are, at this point, specialised for moving your seawater around, protecting it, adding stuff to it, or taking stuff out. You have turned yourself into an intelligent bag for carrying and regulating a small amount of imitation seawater, and its salinity (and your commitment to maintaining that salinity) is based entirely on the seawater that some early animals started to build tubes around a long time ago.

And that’s what a human is!

elodieunderglass

Well, there’s another few steps, of course.

Because at some point, operating along lines of logic that worked out perfectly so far, you did decide to be a mammal.

A mammal is a machine for adapting to Circumstances. A mammal is a tremendously resilient all-terrain life-support system, with built-in heating, cooling, respiration, and incubators for reproduction. Mammals internalise everything (grudges, eggs) and furthermore are excessively, flamboyantly wet internally. Sure, everyone’s a bag of chemicals; but mammals slosh. Mammals took the concept of an internal ocean and took it in an unnecessarily splashy direction, added aftermarket mods and a climate-control system,

and just to show off, you leaned across the metaphorical gambling table and said: “my internal ocean is so good-“

“Bullshit,” said the shark, keeping it salty (ha)

“My internal ocean is so brilliantly resilient, more so than any of YOURS,” you said, holding their attention with a digit held aloft, “that for my next trick, I shall artistically recreate the ballad of evolution as a performance. I shall craft a complex chemical ballet depicting the origin of multicellular life - using some of my own material, of course-”

“Oh, ANYONE can lay an egg,” yodel the fish, and the ray adds: “ontogeny does NOT recapitulate phylogeny!!”

And you’re like, “yeah no, it’s an artistic rendition, not a literal thing. Basically I’m going to take some cells and brew them up-“

“Like an egg.”

“Like an egg. An egg but internally.”

“Yeah,” said the viviparous reptile, “yeah, like, that can work really well. I’ve always said it’s the highest test of one’s chemical know-how. It’s a lot of work. And forget about support from your family - forget about support from your PHYLUM - all you get is criticism.”

“I’m gonna do it on purpose forever,” you said. “The highest chemical, thermoregulatory, immunological, everything-logical challenge. It’s gonna be my thing.”

“I’m with you,” said a viviparous fish, stoutly. “Representation.”

You kindly don’t point out, once again, that you’re planning to do this outside the ocean, in a range of temperatures; carrying the dividing cells in a perfect 37.5• solution of saline broth in all terrains, breathing oxygen in a complicated matter, you know, bit more difficult; but you need your allies.

“It’s solid,” says the coelacanth.

“But is it metal?” says the deep-vent organism.

“Oh, it’s metal. I will feed the young,” you say, magnificently, “on an echo of the mother ocean. The first rich feast of cellular matter, the first hunt for sustenance, the first bite they sip of our liquid planet-”

Everyone waits.

“Will be a blood byproduct. My own blood byproduct.”

Everyone looks uncomfortable.

“But,” a hagfish says carefully, “don’t you outdoorsy guys still need your blood?”

You cough and explain that if you stay wet enough internally and hydrate frequently, you should be able to produce enough blood byproduct to sustain your hellish new invention until they can eat your peers.

The outrage that follows includes questions like “is this some furry shit?” And: “milk has WATER in it?”

And you won the bet. “My inner ocean is such a perfect homage to the primordial soup that I can personally cook up an entire live hairy mammal in it. And then generate excess blood byproduct from my body and give it to the small mammal until it gets big.”

That is an absolutely bonkers pitch, by the way, and everyone thought you were a showoff, even before the opposable thumbs. When the winter came, and the winter of winters, and the rain was acid and the air was poison on the tender shells of their eggs and choked the children in the shells; when the plants turned to poison, and the ocean turned against you all; when the climate changed, and the world’s children fell to shadow; your internal ocean was it that held true. A bet laid against the changing fates, a bet laid by a small beast against climate and geography and the forces of outer space, that you won. The dinosaurs fell and the pterosaurs fell and the marine reptiles dwindled, and you, furthest-child, least-looked-for, long-range-spaceship, held hope internally at 37.5 degrees. Which is another thing that humans do, sometimes.

kyrosion

It has been MONTHS, @elodieunderglass, and I am still mumbling “furthest-child, least-looked-for, long-range-spaceship” under my breath as a comfort phrase, and the FUCKING INDIGNITY that it came from this godforsaken post about THE HORRIBLE WETNESS OF MAMMALS!

derinthescarletpescatarian

“The horrible wetness of mammals” would make a great band name.

gallusrostromegalus

“hold hope, internally, at 37.5 degrees” and “Mammals internalize everything (eggs, grudges)” Now live permanently in my vocabulary

steampunkskull

So…basically humans are just…horrible things with legs?

@elodieunderglass

elodieunderglass

That’s all all of us are in the end

stressfulsloth
asteroidtroglodyte

TIL the reason you don’t find much Lyme’s Disease in California is not because we don’t have Ticks, or Lyme Disease Vectors; but rather: because the Western Fence Lizard (if you live anywhere in California this is your regular Garden Variety Lizard) has adapted a passive immune response that makes their blood lethal to Lyme Disease Bacteria. Any Tick that feeds on one gets its gut cleansed of Lyme Disease as a side effect.

Fucking neat.

iheartvelma

There is a new vaccine going into Phase 3 trials from Valneva and Pfizer as well as a monoclonal antibody-based prophylactic treatment being researched at UMass!

dragon-in-a-fez

"the only cure for this weird disease is the special lizard blood" is a Star Trek TOS plot that escaped into the real world

onlinestill
the-big-mood

During a high speed car chase pursuit, the FOX 11 Los Angeles helicopter had an unexpected moment when they spotted a rooster and a chicken casually walking down the sidewalk right in the middle of the pursuit.

reblogmonstah

  • The fact that they were walking 1-3mph
  • His joy and whimsy at seeing this
  • His acknowledgement of it not being as interesting as the chase
  • His little "huh" cuz you know they told him to focus
queue
hetrez
mostlysignssomeportents

Workplace "flexibility" isn't

A giant arachnoid woman arched backwards on the banks of a tropical river alongside which stand armed men. Behind loom palms, mountains and a smoking volcano. Rain sleets down over the scene.ALT

TODAY (Jul 11), I’ll be at the Idler Festival in LONDON.

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Here's an irony: the "gig economy" is a statistical black hole. Workers, customers and regulators know very little about the most basic aspects of it: how much workers get paid, for example, or much unpaid time on the clock a worker puts in before they get a job from the app.

The reason this is ironic is that the "gig economy" is dominated by a handful of massive, data-driven firms that know the precise, up-to-the-second answer to these questions. The problem is that they won't share the data. Of course, workers and customers have the data, too, but our data is widely diffused, with each worker and each customer only representing a single, infinitesimal pixel in this massive picture.

Most of our industry-wide figures about the sector come from painstaking, expensive survey work. The expense and effort involved in conducting this analysis means that the public's understanding of the gig companies' business is fragmentary and thin.

But every now and again, we get a flashbulb glimpse of the full picture. One of those glimpses was captured by David Weil, the former labor standards boss at the US Department of Labor. In 2024, the Massachusetts Attorney General sued Uber over worker misclassification, with Weil serving as an expert witness, who was able to access the raw data on Uber's business operations.

In a new American Prospect longread called "The Dangerous Myth of Flexibility," Weil builds on the public record developed in the case to demolish the central myth of the gigwork companies: that they enter into a mutually beneficial arrangement with their workers by offering "flexibility" that lets workers "choose work that fits the rhythms of their lives, not the other way around":

https://prospect.org/2026/07/09/dangerous-myth-of-flexibility-uber-lyft-gig-economy/

This quote comes from Tony West, the Uber executive who has led the company's efforts to formalize its worker misclassification program, notably California's Prop 22, a $225m statewide campaign that overturned the state's landmark gig work standards. West is also Kamala Harris's brother-in-law, and he served as her campaign's corporate liaison, senior strategist and economic policy advisor.

On its face, West's statement sounds reasonable, and most of us have heard a version of it, possibly even from an Uber driver. But what Uber calls "flexibility" is really a way for the company to offload its operational risks onto its drivers.

Anyone who runs a business has to manage a key operational risk: staffing levels. A restaurateur who doesn't schedule enough cooks, bussers and servers might have to turn away business at the door if there's a rush. But if the restaurateur schedules too many people for a shift, they'll end up paying for those workers to stand around scrolling Tiktok.

In America, Congress and state legislatures have created a system that allows restaurateurs to transfer this risk onto their employees: the "tipped minimum wage." Federally, the minimum wage for tipped employees is only $2.13/hour, with the caveat that employees are obliged to "top up" their workers' pay if the tips from their shift don't add up to $7.25/hour. So if you work five hours and don't wait on a single table, your boss has to pay you $36.25 ($7.25/hour * 5 hours). But if you have a busy shift and you make $40 in tips, your boss only has to pay you $10.65 ($2.13 * 5 – the tipped minimum).

This is a transfer of risk from bosses to workers. The boss can schedule extra servers and offload most of their wages to diners who come through the doors. If your boss overestimates the amount of business, much of the cost of that miscalculation comes out of your paycheck.

This is quite a sweet deal for bosses. After all, servers have virtually no control over the amount of business a restaurant attracts. It's the boss, not the server, who decides where the restaurant will be, which hours it will keep, which food it will serve, how much the food costs, what advertisements to run, and where and when to run them. The boss controls the decor, staff attire and the music. They make the decisions, and workers pay the price if they decide poorly.

Keep reading

sztupy

What's a labor organizer to do? The Swiss labor union Syndicom came up with an ingenious solution. They partnered with a popular, pro-union pizza restaurant, listed it on the delivery platforms, and then placed orders for tons of pizzas through the scofflaw food-delivery platforms. They transformed the pizzeria into a pop-up union labor hub, and had an organizing conversation with every rider the company dispatched to the restaurant

mostlysignssomeportents

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