Ana/Mia Debate

Bleh, I have a question for whoever's reading.

I could use some advice on methods of how to keep yourself from eating.  Willpower works most of the time but what else can you do?  I know a few tricks, like drinking 1L of water, a can of diet pop, chewing gum, and brushing teeth, but what do you do when that fails too?

in the battle against cholesterol, I proffer to you in this part a certain quantity of menus and painlessly attainable cookery books if you have satisfactory time for the purchases, the realization of certain dishes and their tasting.
It is not each time the same: you will be someday too much busy or not at home for affair or invited with a dinner or a cocktail or at a restaurant.
The practiseonce a day will be the topic of this part: Breakfast, One week of menus, Desserts and Recipes of Christmas eve.

Breakfast:
It is the most important meal of your day. Steadly, it enables you to prevent: that sinking sensation (around 11 A.M.), taking a snack and a too nutritive for the lunch.

If you have the bad customs to start the day with a simple cup of coffee or tea swallowed while running, you really need to re-educate yourself:

Take your time: Set your waking to toll fifteen minutes earlier. Get ready a true small well-balanced meal and in agreement with your own taste. Taste it quietly.
Decrease your evening meal and make if you can a walk before going to bed. As a matter of fact, night digestion is slower and if your dinner is too copious, you will not have next morning any hunger.
Be ingenious: You again and again have to differ the composition of your breakfast. You have only one rule to respect: no fat apart from the vegetable margarine.

Use: natural bread, cereals, dairy produces with 0% fat, honey and jam with moderation, fresh fruits and fruit salads.
Also consume: the bolled ham or mountain ham but without the fat border, the fried white eggs.
Drink at will: black coffee, tea, skimmed milk and fresh fruit juice.
Definitively give up: the viennoiseries, the egg yolks, the cold cuts, the fried bacon and the milk chocolate.

Four sort of sandwiches
1. Edge of sea: a little hamburger bread, roll mops fillets, slices of onion, yoghourt with 0% fat with pepper and lemon.

2. Traditional: French loaf, white ham without the fat border, tomato slices, green salad, mustard.

3. Vegetarian: two toast sections, fried white eggs, chive, two sheets of lettuce.

4. Bar: A little bread, a slice of Parma ham, two gherkins.

One week of menus:
The recipies here are calculated for 4 people. But, you will easily fit the quantities to the number of guests.

We ask you scrupulously to respect the used ingredients and the modes of cooking. The presented menus call upon only good fats and the selected food is the least rich in cholesterol.

The used dressings will be always based on olive oil, grape pips oil, nut oil, soya oil or sunflower oil.

The dairy produces will be always with 0% fat.

Let us finally specify that the receipts are of easy realization and do not require high culinary competences. You will devote to their development only a very reasonable time.

P.S.: This menu of the week was worked out for France. Frenchmen like to eat certain foods that other countries do not want to eat. I am well placed for this. I have a French culture and I reside abroad. If for instance you do not want to eat the rabbit fricassee, you can replace this meat by another white meat with the exception of the pig. Thus be imaginative. Retain this proverb: by nature, all beats which run are thin. Thus the hare is also a lean meat.

About the Author: Patrick Beaufay proposes you an other manner to diet with the burn the fat and feed the muscle program. Every regular diets are hypo caloric. Therefore less calories will be each day burned. Here, the B.F.F.M program precisely will increase your metabolism. Info: burn fat fast

Ask me - Best Recipes: Melon Mint Splash Smoothie

Usually people like home made food but one aspect is common in all of us and that is change which every human wants, in order to have new experiences in life. Visit to NY steakhouse will be one of your delicious experiences as you get here everything to revive your stale routine life. NY steakhouse is a perfect place for the steak lovers as it offers delighting experience of having steak. Food is the basic requirement of every human being but when it is delicious and as per your choice it cherishes your mind as well as soul. Steak is most loved food for many people and New York City has many restaurants specializes in various steak items. If you want to spend a memorable evening with your friends and family then NY steakhouse is the best place for you. You can get a variety of mouth watering steak items that are tasty enough to boost your temptation. You can order any category of food as per your taste such as continental, Chinese, Mexican and many more.

NY steakhouse has a huge selection of non vegetarian food with a great taste. NY steakhouse gives you the best experience of having everlasting pleasure in eating. For those who come here for the very fist time, it becomes really very difficult to escape from its yummy flavors. Once you have stepped in you will go out with a determination to visit NY steakhouse very soon. Not only the food but the relaxing environment is the main reason which forces people to visit steakhouse again and again. The atmosphere inside the steakhouse is very vivacious, you can enjoy every moment there. NY steakhouse is a cool and well-known place for parties too; you can invite your friends and relatives to rock the evening. It is place where you can feel unwind from all of your problems and can enjoy delectable food. In NY steakhouse you can also enjoy many activities along with eating such as dancing, listening to enlivening music, drinking and many more that you will never forget in your lifetime.

To take a break from your hectic schedule visit to NY steakhouse is the best option, which gives you a pleasure and relaxation that you really want. You can enjoy heavenly visit to NY steakhouse anytime whether it is for lunch or dinner. The interior, lights and furnishings of NY steakhouse will make you feel like you are somewhere out of this world, in a marvelous and unique place. This is the place for all those who love food and always ready for an outing. The atmosphere rejuvenates your enthusiasm that is why you want to spend more and more time in steakhouse. It is really awesome to have a wonderful time in NY steakhouse to enjoy delicious food precious time.

So if you are planning for an outing then NY steakhouse can make your wish true of a memorable time with your friends and family where you can have yummy food and can enjoy your favorite music on which you can dance too.

About the Author: Neil Folley holds a Masters Degree in Hotel Management.He loves good food and arranging private parties.To book for Sunday Parties and enjoy tasteful food at NY Steakhouse visit .markjosephsteakhouse.com

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Everyone loves a great steak. There's no doubt about that. Am I right so far? Great! Now, let's say that you are having a NASCAR party, or maybe a Texas Hold'em poker game at your house tonight. You are the host, and as the host, you have responsibilities.

You know that you love to entertain. Heck, who doesn't? Knowing that, you want to pull this shin-dig off with class, and apparent ease. You decide to go all out and buy your treasured friends fat, juicy STEAKS.

Problem: You are not the best charcoal grilling chef that the world has ever seen. As a matter of fact, Chef Ramsey would tell you to **** off! Here is your saving solution:

Tips For Charcoal Grilling Steaks to Perfection

1) Heating the grill up properly is where nearly everyone screws this up - right from the start! Do not just haphazardly pour the charcoal into the grill; you need to stack them in a pyramid fashion. Center the pyramid in the grill.

**Do not use too much lighter fluid. As a matter of fact, try using some of the chemical-free wax and sawdust lighter sticks. Lighter fluid is a petroleum-based accelerant. The fumes will soak right into those fat, juicy steaks and RUIN them!**

Light the grill. Wait fifteen minutes. You can watch the flames, but DON'T TOUCH ANYTHING at this point!

After fifteen full minutes have passed, take a set of tongs to the grill. Use them to lift off the grilling rack that is sitting on top of the charcoal pyramid.

Now, use the tongs to reorder the charcoal. That's right. Take the hottest coals from the bottom center of the pyramid and place them on the perimeter. Take the still black coals and move them to the bottom center. Place the ashed-over hot coals in such a fashion as to heat the black coals through.

Now wait fifteen more minutes. Not ten, you impatient steakmaster, fifteen.

When you go back after fifteen minutes, again take your tongs and redistribute the coals. Do this in such a fashion that you achieve a well-rounded distribution. All coals should be burning HOT now; so hot that it will burn the hair off your hand and wrist if you don't keep it moving.

Replace the grilling rack over the evenly distributed coals and again wait for just five minutes this time. This will serve to preheat the grilling rack (that's how you get those cool scorch lines that everyone loves.

2) Good steaks do not need to cook more than four to six minutes on each side, depending on the thickness. Place the steak on the screaming hot grill. Let the flames engulf the steak. That's the sizzle. If the flames get too high, have a spray bottle full of water there and SPARINGLY spray the flames to a manageable level. Flip after about four and a half minutes and repeat the process.

This should produce a delicious, mouth-watering, NASCAR-worthy, chick-impressing hunk of cattle muscle that a king would do flip-flops for! Remove that chunk of bovine and repeat the process with other steaks. Do not overload the grill. Steaks don't have to cook that long so cook multiple steaks in smaller groups. You can also adjust the cooking time for those who like their steaks more or less done. But please DO NOT overcook a delicious steak. It's a CRIME!

3) Now let the steaks sit for at least five solid minutes. They must have time to reabsorb their natural juices. Also, NEVER put a hot steak off the grill onto a cold serving dish. Warm the receiving dish first.

There you go guys. If you follow these guidelines to a tee, you will impress every single person that you ever serve. That is no joke, my friends.

About the Author: Alan Roberts, The Smartdollar, cooks bovine muscle - and just about everything else - better than you. There have been many instances where the lips of those he has served have fallen completely off of the face that they rested upon. Check out his steak-grilling website right now! It is fantastic. It has every single thing that you need to learn to impress chicks with your juicy meats. Here is the URL: .squidoo.com/GrillMaster/. Please visit and let the Smartdollar know how your parties go down!
Charcoal Grill Steaks to Mouth-watering Perfection : How to Charcoal Grill Steaks
Everyone loves a great steak. There's no doubt about that. Am I right so far? Great! Now, let's say that you are having a NASCAR party, or maybe a Texas Hold'em poker game at your house tonight. You are the host, and as the host, you have responsibilities.

You know that you love to entertain. Heck, who doesn't? Knowing that, you want to pull this shin-dig off with class, and apparent ease. You decide to go all out and buy your treasured friends fat, juicy STEAKS.

Problem: You are not the best charcoal grilling chef that the world has ever seen. As a matter of fact, Chef Ramsey would tell you to **** off! Here is your saving solution:

Tips For Charcoal Grilling Steaks to Perfection

1) Heating the grill up properly is where nearly everyone screws this up - right from the start! Do not just haphazardly pour the charcoal into the grill; you need to stack them in a pyramid fashion. Center the pyramid in the grill.

**Do not use too much lighter fluid. As a matter of fact, try using some of the chemical-free wax and sawdust lighter sticks. Lighter fluid is a petroleum-based accelerant. The fumes will soak right into those fat, juicy steaks and RUIN them!**

Light the grill. Wait fifteen minutes. You can watch the flames, but DON'T TOUCH ANYTHING at this point!

After fifteen full minutes have passed, take a set of tongs to the grill. Use them to lift off the grilling rack that is sitting on top of the charcoal pyramid.

Now, use the tongs to reorder the charcoal. That's right. Take the hottest coals from the bottom center of the pyramid and place them on the perimeter. Take the still black coals and move them to the bottom center. Place the ashed-over hot coals in such a fashion as to heat the black coals through.

Now wait fifteen more minutes. Not ten, you impatient steakmaster, fifteen.

When you go back after fifteen minutes, again take your tongs and redistribute the coals. Do this in such a fashion that you acheive a well-rounded distribution. All coals should be burning HOT now; so hot that it will burn the hair off your hand and wrist if you don't keep it moving.

Replace the grilling rack over the evenly distributed coals and again wait for just five minutes this time. This will serve to preheat the grilling rack (that's how you get those cool scortch lines that eveyone loves.

2)Good steaks do not need to cook more than four to six minutes on each side, depending on the thickness. Place the steak on the screaming hot grill. Let the flames engulf the steak. That's the sizzle. If the flames get too high, have a spray bottle full of water there and SPARINGLY spray the flames to a manageable level. Flip after about four and a half minutes and repeat the process.

This should produce a delicious, mouth-watering, NASCAR-worthy, chick-impressing hunk of cattle muscle that a king would do flip-flops for! Remove that chunk of bovine and repeat the process with other steaks. Do not overload the grill. Steaks don't have to cook that long so cook multiple steaks in smaller groups. You can also adjust the cooking time for those who like their steaks more or less done. But please DO NOT overcook a delicious steak. It's a CRIME!

3)Now let the steaks sit for at least five solid minutes. They must have time to reabsorb their natural juices. Also, NEVER put a hot steak off the grill onto a cold serving dish. Warm the receiving dish first.

There you go guys. If you follow these guidelines to a tee, you will impress every single person that you ever serve. That is no joke, my friends.


--------------------------------------------------------------------------------

About the Author: Alan Roberts, The Smartdollar, cooks bovine muscle - and just about everything else - better than you. There have been many instances where the lips of those he has served have fallen completely off of the face that they rested upon. Check out his steak-grilling website right now! It is fantastic. It has every single thing that you need to learn to impress chicks with your juicy meats. Here is the URL: .squidoo.com/GrillMaster/. Please visit and let the Smartdollar know how your parties go down!

Charcoal Grill Steaks to Mouth-watering Perfection : How to Charcoal Grill Steaks
Everyone loves a great steak. There's no doubt about that. Am I right so far? Great! Now, let's say that you are having a NASCAR party, or maybe a Texas Hold'em poker game at your house tonight. You are the host, and as the host, you have responsibilities.

You know that you love to entertain. Heck, who doesn't? Knowing that, you want to pull this shin-dig off with class, and apparent ease. You decide to go all out and buy your treasured friends fat, juicy STEAKS.

Problem: You are not the best charcoal grilling chef that the world has ever seen. As a matter of fact, Chef Ramsey would tell you to **** off! Here is your saving solution:

Tips For Charcoal Grilling Steaks to Perfection

1) Heating the grill up properly is where nearly everyone screws this up - right from the start! Do not just haphazardly pour the charcoal into the grill; you need to stack them in a pyramid fashion. Center the pyramid in the grill.

**Do not use too much lighter fluid. As a matter of fact, try using some of the chemical-free wax and sawdust lighter sticks. Lighter fluid is a petroleum-based accelerant. The fumes will soak right into those fat, juicy steaks and RUIN them!**

Light the grill. Wait fifteen minutes. You can watch the flames, but DON'T TOUCH ANYTHING at this point!

After fifteen full minutes have passed, take a set of tongs to the grill. Use them to lift off the grilling rack that is sitting on top of the charcoal pyramid.

Now, use the tongs to reorder the charcoal. That's right. Take the hottest coals from the bottom center of the pyramid and place them on the perimeter. Take the still black coals and move them to the bottom center. Place the ashed-over hot coals in such a fashion as to heat the black coals through.

Now wait fifteen more minutes. Not ten, you impatient steakmaster, fifteen.

When you go back after fifteen minutes, again take your tongs and redistribute the coals. Do this in such a fashion that you acheive a well-rounded distribution. All coals should be burning HOT now; so hot that it will burn the hair off your hand and wrist if you don't keep it moving.

Replace the grilling rack over the evenly distributed coals and again wait for just five minutes this time. This will serve to preheat the grilling rack (that's how you get those cool scortch lines that eveyone loves.

2)Good steaks do not need to cook more than four to six minutes on each side, depending on the thickness. Place the steak on the screaming hot grill. Let the flames engulf the steak. That's the sizzle. If the flames get too high, have a spray bottle full of water there and SPARINGLY spray the flames to a manageable level. Flip after about four and a half minutes and repeat the process.

This should produce a delicious, mouth-watering, NASCAR-worthy, chick-impressing hunk of cattle muscle that a king would do flip-flops for! Remove that chunk of bovine and repeat the process with other steaks. Do not overload the grill. Steaks don't have to cook that long so cook multiple steaks in smaller groups. You can also adjust the cooking time for those who like their steaks more or less done. But please DO NOT overcook a delicious steak. It's a CRIME!

3)Now let the steaks sit for at least five solid minutes. They must have time to reabsorb their natural juices. Also, NEVER put a hot steak off the grill onto a cold serving dish. Warm the receiving dish first.

There you go guys. If you follow these guidelines to a tee, you will impress every single person that you ever serve. That is no joke, my friends.


--------------------------------------------------------------------------------

About the Author: Alan Roberts, The Smartdollar, cooks bovine muscle - and just about everything else - better than you. There have been many instances where the lips of those he has served have fallen completely off of the face that they rested upon. Check out his steak-grilling website right now! It is fantastic. It has every single thing that you need to learn to impress chicks with your juicy meats. Here is the URL: .squidoo.com/GrillMaster/. Please visit and let the Smartdollar know how your parties go down!
.squidoo.com/GrillMaster/

Lool here! carry out

Microwave carts are functional and practical pieces of kitchen furniture for keeping your microwave oven in or on, but depending on the size and style they can be a great way to solve your kitchen storage problems. There are a great deal of designs in the marketplace which will suit all needs.The taller models tend to have glass door cabinets with adjustable shelves, which are a great place to display glassware. There is a good array of beautiful natural wood microwave carts, such as maple, or a simple practical chrome and glass units. All you have to do is pick the one that suits your personal and kitchen style. There are several things that need to be taken care of before buying a microwave cart, the location of the cart and the size of the space available. The measurements that need to be taken are height, width and depth of the space, but the good thing is most microwave carts are fairly small. The other measurements that are required are for the size of your microwave oven and if you are thinking of buying a larger model in future allow space for this upgrade.If you get all this right you shouldn't have any problems getting the ideal microwave cart for your kitchen. The other thing to remember is that most carts don't come assembled and you may have this project to do yourself or may have the expense of getting somebody else to do the job for you. Carts can bulky and heavy making them difficult to transport so a delivery charge may come into the costs as well. Make sure you take all these factors into consideration as these other hidden costs can drive the price up considerably.

About the Author: Ross Wharton from R and P Wharton Limited an on line sales company. .everythingmicrowaves.com

Ok. burger chef

I desire that the following article will help you to better understand this topic.

I am sure that there are many people who will say that they know everything there is to know about wines. Unfortunately unless you are a vino aficionado, a wine-colored grower or an proficient in wine taste you will have a very special idea of the many differences that are present in wines. This is rather OK as many of us just drink the various wines that we have without thought any further. To help us learn more about wines we can take a small tour known as wine 101.

This tour will just touch on a few ideas in wines. To get more selective information you can chitchat wineries and ask questions from their tour guides, look for the entropy that you require on the internet, read some books on wine-colored taste perception and other subjects. These are just introductions into the many differences that you will find as you sample dissimilar wines.

In wine 101 the first thing that you will have to realize is that red wines have a unlike sense of taste from white wines and you will need to preference these to learn the assorted differences. Once you have accepted this fact you will need to look for a few white wines and red wines in which to conduct your wine 101 class.

The next step in the taste of the wine 101 is to Pour some vino into a glass. Swirl the vino in the glass so that the wine and all of the substances in the wine have a chance to meld. You will need to hold the wine up to the light and see how long it takes for the leg of the vino to Pour back into the bottom of the glass. The legs of the wine will tell you about the quality of the wine.

The next phase in wine 101 is to smell the wine. Here you will need to first take a quick sniff. From this sniffle you should try and key the various flavors that may be present in the wine. Once you have distinct what these flavors might be, you should swirl the vino once more so that everything is once again good mixed together.

You must be inclined to step into the next part of wine 101. This is where you will take a small sip of the wine, hold it for a few minutes and bask all of the flavors. When these flavors are leg in your mouth the wine should be allowed to slide into your waiting throat. Now enjoy the full mouthful of your glass of wine.

Thank you for Taking you time to read through this information if you&rsquo;re interested in gathering more knowledge please continue to search this site.

About the Author:

Michael Malega presents several Wine 101 articles for your information. You can visit Michael's network place here wine 101

I know about - best recipes: peppermint cheesecake

Looking for a great taste in ice cream, if so, you are going to want to have brands of ice cream Coldstone. This delicious ice cream will get your senses moving. You will want to have this ice cream in your freezer all the time. You will love the taste a long with the great quality ingredients that you will love.

If you have not had Coldstone ice cream before, you are not understood what you are missing. You want to try it now and get all the great pleasure that you can from an ice cream experience. You will never want to taste another ice cream again.

There will be no need to. You will have everything that you want and love in this brand of ice cream. You will love this frozen treat experience so much that you will tell all of your friends and family about it. You will want to share your great love for this wonderful ice cream with others. Take the family out for night filled with ice cream taste.

Bring some home for later on too. You never know when the craving for brands of ice cream Coldstone will take over. This ice cream would make the perfect desert any time of day or night. This cold stone ice cream is not hard packed and it is not soft serve either. It is right in the middle. It is a super creamy and delicious ice cream.

This is one of the most premium ice cream tastes that you can handle. Usually this delicious ice cream is made fresh everyday and you will not have to worry about the quality. You will see the difference in the way that the ice cream looks compared to the others. You will find this ice cream first because you know and understand the importance of quality made ice cream.

The flavors of brands ice cream Coldstone are amazing. You will have everything from chocolate, banana, vanilla and cherry to the more interesting flavors that pack a punch with every bit that you take. You will have the choice of cheesecake, white chocolate, cotton candy, and coffee.

There are also many of the seasonal flavors that will tempt your taste buds from time to time. You will have the decision from cinnamon, coconut, eggnog, lemon sorbet, and butter pecan. These are fabulous to try and you will love them for a lifetime. You will have a hard time making your choice for each time you visit the Coldstone ice cream store.

Not only are you going to have the delicious flavors of ice cream to choose from you can also have anything inside that ice cream as well. You will love the mixture of things that you can include in this dessert. You can have anything extra that you love the most. This will make your ice cream heaven really come true. You will be in the luxury of your taste buds when you are getting brands ice cream Coldstone.

You can have your favorite candy bar included into the ice cream that you want. You may also have fruit pieces and other delicious seasonal things that you love the most. You are going to be amazed at a what kind of treat you are in for when you go for this super tasting dessert.

Finding the ice cream is easy. If you do not have the Coldstone ice cream shop near you, you should get out there and find one. You will not be happy with any other ice cream flavors until you have had the Coldstone experience. This will change the way that you look at ice cream forever.

About the Author: Scott Byers is the owner of Ice Cream Info, a complete coldstone ice cream resource with articles on ice cream, including how to make it.

Last page about - liquor store

I was posting in the pro-ana community and a rant came out of me about this whole debate that I don't should go over-looked. For all my jabber and attempts at trying to explain myself and defend my idea/belief/community, I believe this here says it all better than anything else I've tried to debate with and I think it should indeed make sense. If not, feel free to hit me back with why. I'm staying calm and collected and I'm not defensive. It would be nice if people who respond would respect my thoughts and my rant --suppressing natural anger and other emotions for the sake of discussing this rationally. In speaking of who "they" are, there is no one in particular and I am not speaking in the rant specifically about this group, these people or this recent debate. I am referring to a LARGE amount of people I have talked to about pro-ana communities.

"What is with these people that despise the pro-ana community? I got into a little debate with someone today and they just could not stand the idea of us. I continually responded with comments about the first amendment, the right to free speech, the difference between advocating an illness and creating a place for ill people to meet, as well as defending any "lifestylers" on the basis that they have the right to choose ana as a lifestyle in our free country. It's not against the law. In fact, there is a law stating that no American can be force fed, ever! (This only applies to 18+ though; for minors the choice is dependent up the parent or guardian, i.e. food tubes and such). I found out that the law came about during the women's suffrage moment. The women who were picketing for the right to vote were thrown in jail. They began refusing food as a protest. They were violently tortured - metal tubes were jammed down their throats and raw eggs were dropped in through a funnel. This went on for over 90 days! Finally one of the women slipped a note to her husband as he was visiting her in the prison. He was a politician and when it all finally became public and the government learned of the situation, the current president declared in a speech to the nation that no American shall ever be force fed again. And a line was created stating that as law. Anyway, these anti-ana people can't even seem to understand that tidbit of history. It's bizarre. They seem so obsessed with us "harming" people that I don't think they even realize that millions more people die from smoking cigarettes yearly, and others from obesity caused by the fast food industry (and its disgusting chemical additives) than any NEVER-REPORTED cases of individuals dying from reading a message board about mentally ill girls and women or those with unusual lifestyles. These people are just not rational. I don't understand how they can just ignore and skip over my replies about the freedom of speech, press and publication. Granted, during this debate there were some people from other countries that I believe don't understand our freedom of speech laws because it's not so in their country, and of course their government tells its people that what it does is the absolute right way to do things. However, most everyone was American and there is no excuse for such discrimination - they claim we should be banned, outlawed and censored. I ask, would they go into a library and request that all copies of Mein Kamf be burned? No! So how could we possibly be something worse than Hitler's famed book of fascist rantings?! WE'RE NOT! - obviously. We're just a support group for people with eating disorders in which we don't advocate forcing recovery on those who don't want it. They seem to assume we teach others how to be anorexic, which is silly because I'm sure everyone here knows that you can't learn a serious illness from someone teaching you, whatever that even means. Anyway, this was totally just a rant, but let me know what you guys think about this. I'm sure you're all familiar with the people I'm talking about and have probably even interacted with them before yourselves. ANNOYING AND ILLOGICAL! AREN'T THEY?! I should copy and paste this rant and post it on the debate board - I feel like I gave a clear explanation here of the illogicity. "

Above all, I would like to ask the haters of pro-ana community where their sense of free speech is. Pro-ana websites and all material with "questionable content" actually help to protect and enforce the right to freedom of speech, free forum and free press. It is one thing to disagree with a certain group, but to desire to suppress the opinions and statements of others, even if they are things like how to swindle doctors for pills or guide files on suicide or even such travesties as pedophilic literature is to reject the very freedom this country was founded upon. Also note, countries which dictate published literature and forum opinions are typically communist or fascist dictatorships. Consider countries that suppress free speech such as China, North Korea, Iran, Singapore, Pakistan or Liberia. Is suppressing opinion the foundation you support and the most optimal platform for American liberties and one's own right to the pursuit of happiness? This is the basis of the of the anti pro-ana stance and it is incredibly ignorant. 

We could sit here and mock my website all day, but it's rather sidetracking. ...So who thinks "pro-ana" is wrong, and why? Also, let us make it known that "pro-ana" is a reference to online media and communities that include three types of people/opinion; a) those who believe anorexia is a lifestyle, not a malady; b) those who suffer from anorexia as a malady, not a lifestyle yet refuse treatment; c) many with a neutral opinion between "a" and "b" - And finally, the inclusion of bulimics, binge&purge disorder, binge disorder, self-injurers, and eating disorders not otherwise specified. What's wrong with them having communities that aren't recovery based?