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  • Two bowls of creamy fish stew with shrimp and vegetables, alongside bread and a bowl of sauce.

    Felicity Cloake's masterclass
    How to make Provençal fish stew – recipe

    Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening
  • Three women sit at a restaurant table with food and drinks while a waiter stands nearby. An interior shot in the day.

    Grace Dent
    Fenix, London W1: ‘Big, bright, brash, dumbed down, shameless and open to all’ – restaurant review

  • Ham and cheese sandwiches on whole wheat bread arranged on green surface.

    The food filter
    ‘Elaborately awful and all but inedible’: the best (and worst) supermarket ham and cheese sandwiches, tested and rated

  • Meera Sodha's crispy one-pan spaghetti with gochujang and mozzarella.

    Meera Sodha recipes
    A vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella

  • Circle 13's Cherry Kalimotxo is A tall ridged glass filled with dark liquid, ice, and a lemon wedge garnish on top.

    Cocktail of the week
    Circle 13’s cherry kalimotxo – recipe

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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  • Diners sit at white-clothed tables in a restaurant with an open kitchen, colorful artwork, and exposed ductwork.

    Grace Dent on restaurants
    Auguste, London E8: ‘Some fleeting moments of greatness’ – restaurant review

  • Mitsu, London EC2: ‘Not too po-faced, but serious about its sushi and sashimi.’

    Grace Dent on restaurants
    Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review

More restaurants

  • Willy’s, Margate: ‘A blur of frilly red-and-pink seaside adorableness.’

    Grace Dent on restaurants
    Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review

  • Diners at tables and bar inside Impala restaurant

    Grace Dent on restaurants
    Impala, London W1: ‘Shamelessly, brilliantly too much’ – restaurant review

Guardian Labs
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Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.

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The Holiday Hotline

  • Sam Thompson and Pete Wicks

    Staying Relevant’s Sam Thompson and Pete Wicks take on your holiday dilemmas – video

  • Family playing in swimming pool Picturesque mediterranean town of Tossa de Mar. Girona, Spain Gelidonya lighthouse on Lycian Way Picturesque mediterranean town of Tossa de Mar. Girona, Spain Gelidonya lighthouse on Lycian Way

    Three family holidays in the Med that kids will love – and where grownups can find time for themselves

  • Cap de Formentor. Famous Cycling road at Mallorca

    You say climbing, I say cocktails: eight holiday planning dilemmas and their solutions

  • Aerial view of Government Cut and South Pointe Park, Miami Beach, Florida, United States. The most famous architectural landmarks of ancient greek heritage located in the Plaka district in Athens, Greece: the library of Hadrian, Wind tower, medieval mosque Interior and inner chambers Gaudi's creation- House Casa Batllo. Spain.

    Athens, Barcelona, Miami: the best beach cities for summer 2026

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This content was paid for by TUI and produced by the Guardian Labs team.
  • A plate of Chicken Shish Kebabs with Roasted Vegetables, with top right a bowl of Turkish-style rice pilaf

    Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf

  • Preparing homemade pasta

    How to stop pasta sticking together

  • An oval plate on a green cloth, with crab croquetas and lemon garnish

    José Pizarro’s recipe for spiced crab croquetas

  • A plate on a table with a portion of panko chicken, green bean and cabbage salad

    Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Two bowls of yellow polenta topped with butter beans, roasted tomatoes, pesto and pine nuts on a striped cloth.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto

  • Georgina Hayden's spanakopita orzo

    Food
    Georgina Hayden’s quick and easy recipe for spanakopita orzo

  • GF Rukmini Iyer's Green chilli eggs with coriander and coconut

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

Sweet

  • A picture looking down on a table which has two bowls of kimchi fried rice with a fried egg on top of each, and two glasses of a fizzy drink.

    Why food is the real star of my new novel

    Newsletter
  • Benjamina Ebuehi's Mexican-style vanilla bean flan

    Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan

  • Helen Goh's A cake for spring, AKA spinach cake 096

    Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

  • Georgina Hayden's Lablabi party

    Moussaka, a chickpea soup/stew and homemade viennetta: Georgina Hayden’s Mediterranean party – recipes

Drinks

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