restaurateur
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res·tau·ra·teur
(rĕs′tər-ə-tûr′) also res·tau·ran·teur (-tə-rän-tûr′)n.
The manager or owner of a restaurant.
[French, from restaurer, to restore; see restaurant.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
restaurateur
(ˌrɛstərəˈtɜː) orrestauranteur
n
(Professions) a person who owns or runs a restaurant
[C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre to restore]
Usage: Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
res•tau•ra•teur
(ˌrɛs tər əˈtɜr)n.
the owner or manager of a restaurant.
[1790–1800; < French; Middle French: restorer < Late Latin restaurātor= Latin restaurā(re) to restore + -tor -tor]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. | restaurateur - the proprietor of a restaurant owner, proprietor - (law) someone who owns (is legal possessor of) a business; "he is the owner of a chain of restaurants" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
restaurateur
[ˌrɛstərəˈtɜːr] n → restaurateur/trice m/frest cure n → cure f de reposrest day n → jour m de reposCollins English/French Electronic Resource. © HarperCollins Publishers 2005
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007