mandoline
Also found in: Thesaurus, Encyclopedia, Wikipedia.
man·do·line
(măn′də-lĭn′, măn′dl-ĭn)n.
1. A utensil consisting of a base into which adjustable blades are set, used to slice or cut fruits and vegetables.
2. A mandolin.
[Variant of mandolin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
