hot cross bun
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hot cross bun
n.
A sweet, spiced bun marked on top with a cross of frosting, traditionally eaten during Lent.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
hot cross bun
n
(Cookery) a yeast bun with spices, currants, and sometimes candied peel, marked with a cross and traditionally eaten on Good Friday
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
hot′ cross` bun′
n.
a bun with a cross of frosting on it, eaten chiefly during Lent.
[1725–35]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. | hot cross bun - moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glazecoffee roll, sweet roll - any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze |
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hot cross bun - moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze