galette
Also found in: Encyclopedia, Wikipedia.
ga·lette
(gə-lĕt′)n.
1. Any of various round flat pastries with a sweet filling, such as apple, or a savory filling, such as potato.
2. A buckwheat crepe having a savory filling, such as meat or cheese.
[French, from Old French, from galet, rounded pebble, diminutive of Old French gal, pebble, rock, perhaps of Celtic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
galette
(ɡəˈlɛt)n
(Cookery) a round flat pastry or pancake
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
