dopiaza


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dopiaza

(ˌdəʊpɪˈɑːzə)
n
(Cookery) (in Indian cookery) a dish of meat or fish cooked in an onion sauce: lamb dopiaza.
[C20: from Hindi: do two + pyāz onion]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Customers can simply put together their own dish, choosing from chicken, lamb, mixed vegetables, prawns or paneer, which are then served in either a vindaloo, jalfrezi, dhansak, rogan josh, saag, korma, curry, chilli curry, bhunna, dopiaza or madras sauce.
It has quite an extensive menu, drawing in the old school favourites such as chicken masala and lamb balti alongside your usual bhuna, dansak, dopiaza and madras...
The independent grab-and-go brand has made a name for itself in its native Bristol for its hot boxes, filled with everything from Lebanese meatballs to butternut and black bean dopiaza, as well as bao buns, pho noodle pots, burritos and wraps.
Balti, bhuna, dopiaza, saag and rogan josh completed the top 10.
Dopiaza is a very common curry which is made mostly with chicken or mutton.
The Chicken Dopiaza (also available with mutton) is a variation on a korma in which two lots of onions are used.
She bundled poppadoms and a plain nan into the bag, along with a veggie dopiaza for Molly.
It offers a wide variety of curries, with typical dishes including the lamb pasanda (pounds 8.75) and chicken dopiaza (pounds 6.75) alongside the thali taster plates, ranging from pounds 10.95 - to pounds 14.95.
Sen points out that this dish, a type of dopiaza ("[having] two onions"), remains a staple of north Indian cuisine.