flatbread
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flat·bread
(flăt′brĕd′)n.
Any of various breads made from usually unleavened dough and baked in flat, often round loaves.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
flatbread
(ˈflætˌbrɛd)n
(Cookery) a type of thin unleavened bread
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
flat•bread
(ˈflætˌbrɛd)n.
Also, flat′ bread`. any of various often unleavened breads baked in round, flat cakes.
[1875–80; perhaps orig. translation of Norwegian flatbröd]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  flatbread - any of various breads made from usually unleavened doughbread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked flatbrod - the thin wafer-like bread of Scandinavia bannock - a flat bread made of oat or barley flour; common in New England and Scotland pita, pocket bread - usually small round bread that can open into a pocket for filling |
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