Ericolin
E`ric´o`lin
| n. | 1. | (Chem.) A glucoside found in the bearberry (and others of the Ericaceæ), and extracted as a bitter, yellow, amorphous mass. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
| n. | 1. | (Chem.) A glucoside found in the bearberry (and others of the Ericaceæ), and extracted as a bitter, yellow, amorphous mass. |