aioli
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ai·o·li
(ā-ō′lē, ī-ō′-)n.
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.
[Provençal : ai, garlic (from Latin allium; see allium) + oli, oil (from Latin oleum; see oil).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
aïoli
(aɪˈəʊlɪ; eɪ-)n
(Cookery) garlic mayonnaise
[from French ail garlic]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ai•o•li
(aɪˈoʊ li, eɪˈoʊ-)n.
a garlic-flavored mayonnaise of Provence.
[1895–1900; < French aïoli < Occitan, =ai garlic (< Latin allium) + oli oil]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
aioli
- French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.See also related terms for seasoning.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
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| Noun | 1. |  aioli - garlic mayonnaise sauce - flavorful relish or dressing or topping served as an accompaniment to food |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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aioli
aioli