Every restaurant has a story. And we’re here to tell it. We’re back on the road with Shawn P. Walchef for season 2 of Family Style, featuring chefs and restaurateurs across the country who are rewriting the rules of hospitality. Tune in for stories of hustle, community, and seriously good food. 🔥 You can find all five episodes on YouTube now featuring San Pedro Fish Market and Restaurant, Craveworthy Brands, Taylor's Tacos, Tahini, and TRUST Restaurant Group. Big thanks to our producer Cali BBQ Media. Watch now on YouTube: http://bit.ly/45TmVUA
About us
Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests. We pair our deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, digital ordering & delivery, and payroll & HR We are Toasters! Think you could be one too? https://careers.toasttab.com/
- Website
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http://pos.toasttab.com
External link for Toast
- Industry
- Software Development
- Company size
- 1,001-5,000 employees
- Headquarters
- Boston, Massachusetts
- Type
- Public Company
- Founded
- 2011
- Specialties
- Android Software, Point of Sale Software, Restaurant Technology, Fintech , and SaaS
Products
Toast
Restaurant POS Systems
Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.
Locations
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Primary
Get directions
333 Summer St
Boston, Massachusetts 02210, US
Employees at Toast
Updates
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Toast reposted this
Helping restaurant tech & hospitality brands grow with B2B content that converts | Founder of Cali BBQ Media | Host @Entrepreneur’s Restaurant Influencers | Owner of Cali BBQ
🚨 The future of restaurants belongs to those bold enough to tell their story. I’m proud to host Season 2 of Family Style presented by Toast , a docuseries that takes you behind the scenes with restaurant owners who are building, scaling, and thriving in today’s industry. This isn’t corporate fluff. No scripts. No spin. Just real operators sharing the wins, the setbacks, and the lessons that matter. Here are a few of the powerful stories from Season 2: 1️⃣ San Pedro Fish Market and Restaurant — Three generations scaling a seafood empire from a parking lot to millions of guests. Michael Ungaro, Henry Ungaro, Henry Ungaro 2️⃣ Craveworthy Brands — Why second place (profit over vanity) can actually mean winning big. Gregg Majewski Josh Halpern Samuel Stanovich 🐔 3️⃣ Taylor’s Tacos — Bringing SoCal flavor and family spirit to Chicago’s taco scene. 4️⃣ Tahini — Building loyalty through consistent hospitality and community. 5️⃣ Chef Brad Wise & The Wise Ox — Breaking down barriers and redefining what hospitality looks like at the butcher counter. 👉 Every episode is live now on Toast’s YouTube channel. Link in the comments. If you’re in the restaurant business — or if you care about it — these stories will inspire you. Watch, share, and let me know which episode hit home for you. #Hospitality #Storytelling #FamilyStyle #DigitalHospitality #restaurants
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94% of convenience stores, bottle shops, and grocery stores report good to excellent business health. Nearly two-thirds saw profit increases last year. Turns out local retailers are thriving while headlines focus on uncertainty. Get the full breakdown in our 2025 Voice of the Retail Industry Survey: http://spr.ly/6048fLGf6
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We’re sending a huge THANK YOU to our amazing summer interns 🎉 Your hard work, creativity, and energy made such a big impact, and we’re so grateful for everything you’ve contributed this summer 🧡 We're wishing you all the best on your next adventures—you’ll always be part of our story here! 👉 Want the inside scoop on their experience with us? Read more: https://lnkd.in/eyympCpJ #WeAreToasters
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Restaurant operators know the truth: the hardest part isn’t always the food, it’s the paperwork. For Sarah Lieberman, that meant late nights of spreadsheets, manual time logs, and onboarding headaches. Toast Payroll helps operators like Sarah ditch the spreadsheets and streamline the chaos, so they can spend less time crunching numbers and more time running their business. #ItsTheLittleThings #ToastPayroll #RestaurantOps
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Summer's heating up, but how are restaurants really doing? Join Toast's Kelly Sennatt Esten and Brian Koerber on September 10th at 1pm EST as they break down what's actually happening across the U.S. restaurant landscape, from summer performance compared to last year to state-by-state transaction counts, the real state of tipping, and what's flying off menus nationwide. Register: http://spr.ly/6044faFWA
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We're so proud to announce that Toast has been named to the 2025 PEOPLE Companies that Care list! 🎉 This honor is a reflection of our incredible employees, who are the heart of our company. Their passion for caring for our communities, our customers, and each other is what makes Toast such a special place. A huge thank you to every Toaster for bringing our values to life and making a positive impact every day. #WeAreToasters
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It’s the final stretch of summer, and we’re turning up the heat with a global referral limited time offer 🔥 Now through 8/31, refer a business to Toast and earn an increased referral bonus when they go live! Help a neighbor thrive and earn more. Referral terms apply. Start referring today: https://lnkd.in/gnKky5bQ
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Restaurant innovation is headed home. Boston, see you on September 15th to connect with the local business owners and operators who make this community thrive. Join us for an afternoon with your peers and Toast leaders to tackle your biggest challenges, from protecting profitability to becoming a destination for dedicated employees. Plus get exclusive early access to our upcoming product releases. Register now: http://spr.ly/6046fSAaM #ToastOnTour
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