With just a little time left at International Baking Industry Exposition (IBIE), there’s still a chance to visit AB Mauri North America at booths #1545 and #5412. We’ve had fun bringing a touch of 80s flair to the show floor—but our focus is on what’s ahead. From innovative ingredient technologies to expert insights, our team is here to help you navigate the future of baking. Let’s make the most of the final stretch—see you soon! #ABMauri #BakingInnovation #IBIE2025
About us
AB Mauri North America is a technology-driven company that supplies the food and baking industries with best-in-class yeast and bakery ingredients. Commercial bakers, in need of a total resource for quality ingredients, process optimization, and custom formula solutions, rely on AB Mauri. AB Mauri specializes in world-class baking technology that provides commercial bakeries – including industrial and artisan businesses – with high-quality brands such as Fleischmann’s® Yeast products and AB Mauri® Bakery Ingredients. More information is available at www.abmna.com or by calling 1.800.772.3971.
- Website
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http://www.abmna.com
External link for AB Mauri North America
- Industry
- Food and Beverage Manufacturing
- Company size
- 201-500 employees
- Headquarters
- St. Louis, MO
- Type
- Privately Held
- Founded
- 1868
- Specialties
- Bakers Yeast (Fleischmann's Yeast), Bakery Ingredients, Enzymes, Specialty Yeast (Bioethanol), Specialty Yeast (Beer, Wine & Spirits), Specialty Yeast (Animal Nutrition), Specialty Yeast (Human Nutrition), and Technical Support
Locations
Employees at AB Mauri North America
Updates
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Join us at 1:00pm today as Food Network personality, celebrity chef, baker, and musician Duff Goldman joins AB Mauri North America’s Vice President of Marketing, Rick Oleshak for an insightful discussion on the art and science of purposeful baking. Discover how baking is more than just the finished product—it’s about the intention behind every recipe, the story that inspires it and the ingredients that bring it to life. Duff shares his perspective on creating baked goods with meaning, as well as the secrets behind the enduring success of Charm City Cakes and his continued influence across both traditional and social baking media. Don’t miss this opportunity to learn from one of the industry’s most creative minds! 📅 TODAY 🕚 1:00pm 📍 Wholesale Bakers Stage 1 – West
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Join us at 1:00pm today as Food Network personality, celebrity chef, baker, and musician Duff Goldman joins AB Mauri North America’s Vice President of Marketing, Rick Oleshak for an insightful discussion on the art and science of purposeful baking. Discover how baking is more than just the finished product—it’s about the intention behind every recipe, the story that inspires it and the ingredients that bring it to life. Duff shares his perspective on creating baked goods with meaning, as well as the secrets behind the enduring success of Charm City Cakes and his continued influence across both traditional and social baking media. Don’t miss this opportunity to learn from one of the industry’s most creative minds! 📅 TODAY 🕚 1:00pm 📍 Wholesale Bakers Stage 1 – West
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What do you get when you combine cake, chemistry, and a celebrity chef? A demo you definitely don’t want to miss! Food Network personality and celebrity chef Duff Goldman will take to the demonstration stage to showcase his award-winning cake baking skills, featuring innovative egg replacement technology from AB Mauri North America. Discover how Duff blends science, fun and a touch of magic into the art of cake baking. Attendees will gain insights into Duff’s recipe for success in both the food and media industries and leave with greater confidence in their own cake-making abilities. 📅 TODAY 🕚 1:30pm 📍 RBA Bakers Center – Revent Celebrity Stage, North Hall #ABMauri #IBIE2025 International Baking Industry Exposition (IBIE)
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International Baking Industry Exposition (IBIE) is officially underway! Make sure AB Mauri North America’s booths (1545 & 5412) are on your agenda. You won't want to miss our one-of-a-kind display and the chance to connect with our team of experts about the latest in baking innovation. We may be throwing it back to the '80s-but our solutions are designed to move the industry forward. #ABMauri #IBIE2025
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The stage is set, the soundcheck's done, and we're ready to turn up the nostalgia and the neon! Join us tomorrow at 5pm in the West Hall lobby for The Rockin' Pint. Catch 80s legends Wang Chung LIVE, then jam with baker & bassist Duff Goldman and his band Foie Grock. Don't forget to stick around after the show for a meet and greet with Duff…Let’s Go! #IBIE2025 #RockinPint International Baking Industry Exposition (IBIE)
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Any way you turn the Rubik’s Cube, the 2025 edition of the International Baking Industry Exposition (IBIE) is almost here. Thanks to incredible woodworker, Kyle Toth, our team at ABMNA has all the right moves for all types of bakers. #IBIE2025 #passionateaboutbaking #going80sretro
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Join us for a special meet and greet with Duff Goldman on Sunday, September 14th, following his band Foie Grock’s performance as they close out the Rockin' Pint event at International Baking Industry Exposition (IBIE). He’ll be in the front of the West Hall lobby around 7:20-8pm, don’t miss your chance to snap a photo, or get a signed picture. #IBIE2025 #PassionateAboutBaking
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The final International Baking Industry Exposition (IBIE) countdown is on! Visit our team of experts at booths 1545 & 5412 to discuss the latest in baking innovation, including: ▪️ Egg Reduction & Replacement: Cutting-edge technologies from our Indulge Technologies and Qualitase lines to help bakers manage the challenges of the fresh and liquid egg market. ▪️ Sugar Reduction & Softening: Discover the Softase Palladium line, delivering reduced sugar, improved softness, and resilience for bread, buns, and rolls. ▪️ Clean Label Mold Inhibition: Explore our BakeGard portfolio, featuring dried vinegar powder and other clean label solutions. ▪️ Fat Reduction for Tortillas & Flatbreads: Learn about our Supremo lineup for healthier baking options. Stop by to see how AB Mauri is driving ‘better for you’ solutions in baking. #IBIE2025 #PassionateAboutBaking
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We’re proud to have Shantel on our AB Mauri team. Her story is a powerful example of determination, leadership and breaking new ground — not once, but twice. Join us in celebrating her journey by reading the full Women Who Rise feature below. Way to go, Shantel! 🥳
Meet Shantel Davis. 22 years old. A young mom. First week at Franz Bakery, she volunteers for the English muffin line - the one nobody wants. Ninety days later, she’s running it. She became the first woman (and the youngest) production manager in Franz’s history. Later, the first woman technical sales manager at AB Mauri. Shantel didn’t just get promoted. She broke barriers - twice. ✨ Read her full story in the first Women Who Rise feature, a special edition of Flourish 👇