galantine


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  • noun

Words related to galantine

boned poultry stuffed then cooked and covered with aspic

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Carolyn Galantine is an associate professor of accounting at Pepperdine University.
Following this with tinned sweet potatoes, he may dig out of his tins a whole roast fowl, half a roast fowl and sausage, galantine of game, camp pie, lunch tongue, ox tongues, spiced beef, Oxford sausages, smoked sausage, or chicken, ham and tongue sausage.
Another Spanish dish familiar to Filipinos is stuffed boneless chicken called galantine which was napped with a subtle mushroom gravy.
An average-sized maintenance staff can count on using the better part of a day to test a building with about 200 emergency lighting fixtures in it, such as a shopping center or large school, Galantine notes.
I'm a passionate cook and a dish I like doing is duck galantine. I de-bone a duck and stuff it with chicken mince and capers.
From the set menu, chicken galantine was attractively presented, surrounded with delicate drops of a smooth, sweet apricot sauce and topped with crunchy pieces of pork crackling.
Industrial Leaders are Dario Ivaldi, Chief Technical Officer; Derek Neilson, Chief Manufacturing Officer; Brad Crews, Chief Quality Officer and Osias Galantine, Chief Purchasing Officer.
the list is very comprehensive) and innovative mains like a galantine of quail stuffed with yama-gobo & shiitake mushrooms, coated with orange-soy glaze.
Amanda, cooking Chicken Galantine: "I run into a few technical difficulties." What else is new, ask I?
Good-looking homeless kid and wannabe actor Toby (Michael Pitt) stumbles across a gaggle of paparazzi, including Les Galantine (Buscemi), desperate to get a shot of pop star K'Harma Leed (Alison Lohman) as she's leaving a club.
* demonstrate how to prepare a galantine three ways.
My main course was roasted galantine of northop pheasant with apricot, pistachio and date served with winter vegetables, and drizzled over with armagnac sauce.
Chaucer also mentions a pike in galantine sauce in his poem "To Rosemounde." There the pike serves as a metaphor for the speaker's state of lovesickness.