custard

Best was a crema Catalana whose vanilla custardy richness had been lightened to a froth by being piped through an espuma gun, the resulting mousse crowned with a couple of shards of caramel.

Delightful just as they are (and I must report they are excellent dunkers), I wanted to fancy things up a little and make them a little more substantial, so I thought of a nice custardy icing, packed with fresh vanilla seeds, along with a nice sharp raspberry jam.

The caneles, still warm, possess that perfect texture--caramelized and crusty, with a custardy interior--and the speckled mug in my hand was made by a master craftsman.

Similarly brilliant was the raspberry sorbet which accompanied a slice of custardy, if slightly over-set, vanilla cheesecake.

One look at the custardy Spoon Bread, Caramel Cake with Salted Caramel Frosting, Sweet Potato Lemon Bread or the Key Lime Short Bread Cookies and it's desire at first sight, then comforting love at first bite.

Texturally, it was smooth and custardy, but the crust was a bit too soft and wet for our tastes.

I use low-fat milk to make the pudding, but add an egg yolk at the end to impart just enough richness to make the pudding feel custardy and decadent.

Some are drawn by the deli's silky potato knishes, the custardy noodle kugel, or the Mario Batali-approved corned beef (the chef, who has a summer home in Michigan, has called Zingerman's his "temple of deliciousness").

"I'm a fan of New York cheesecake, which should be creamy and dense, not custardy." Nor does he appreciate the jazzed-up versions topped with syrup and sweets, which he describes as "sacrilegious and paganistic." Simplicity is key to letting the texture and flavor shine through.

but they put too much nitrogen in, so it bubbled over and left this custardy pool on the floor.

The producers on wanted lots of smoke but put too much nitrogen in, so it bubbled over and left this custardy pool on the floor.

Durian, usually remembered for its distinctive smell, is a sweet-fleshed fruit with a 'custardy' taste.

This has a yoghurty, custardy taste - definitely a good starting point for a goats cheese."

Eggs were popular, from scrambled to custardy to hefty, when mixed with ham and cheese in a breakfast burrito.

Season with salt & pepper & toss into custardy sauce.