consomme

2382040 Meat, fish, poultry and game; meat extracts; preserved, dried, tinned and cooked fruits and vegetables; snacks and prepared meals; jellies, jams, fruit sauces; eggs, milk, milk products; edible oils and fats; bouillon, bouillon concentrates; broths, broth concentrates, chowders, consommes, stews, prepared meals; soups and preparations for making soups; all included in Class 29.

2380436 Meat, fish, poultry and game; meat extracts; preserved, dried, tinned, and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, milk products; edible oils and fats; broths, broth concentrates, chowders, consommes, stews, prepared meals; preparations for making soup, soups; all included in Class 29.

-- Le Capital educatif qui se refere a des biens educatifs qui sont convertis en produits immateriels destines a etre achetes, vendus, conserves, echanges, consommes et mis a profit dans le systeme educatif.

Avec 3,2 millions de tonnes par an, l'Italie produit pres d'un plat de pates sur quatre consommes dans le monde et reste devant les Etats-Unis, la Turquie et le Bresil.

2375178 Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based and cream-based desserts; yoghurts; soya milk and soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommes; all included in Class 29.

Ainsi la depense moyenne par personne au niveau des 10% les plus pauvres est la suivante par categorie de biens et services consommes: chaque personne consacre la moitie de son budget a l'alimentation, soit 2155 DH par an et 6 DH par jour; pour s'habiller, cette personne depense 107 DH par an, soit 0,30 DH par jour; le poste habitation et energie absorbe 1156 DH par an; les equipements menagers 117 DH, l'hygiene et soins medicaux 252 DH, le transport 126DH, le communication 56 DH, l'enseignement 114 DH (30 centimes par jour).

[beaucoup moins que]Un litre d'eau potable sur cinq consommes par les citoyens algeriens proviendra d'ici a 2018 du dessalement d'eau de mer[beaucoup plus grand que], a souligne a Tebessa Necib.

2358949 Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, read--made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk--based and cream--based desserts; yoghurts; soya milk and soya--based preparations; edible oils and fats; protein preparations for human food; non--dairy creamers; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommes; all included in Class 29.

L'amelioration des reseaux logistiques et des infrastructures lies permettra de se positionner durablement sur un marche mondial de plus en plus competitif, ou le consommateur final a eleve son niveau d'exigences en matiere de securite sanitaire et de tracabilite des produits consommes.

Les habitants du village, deplorent le fait que 70% de l'enveloppe financiere allouee a ce projet ont ete consommes sur seulement une partie de la route.

795894 Meat, fish, poultry and game; meat extracts; croquettes; preserved, dried and cooked fruit and vegetables; fruit pulp and salads; vegetable salads; poultry, meat, fish and vegetable preserves; jams, marmalades, compotes; pollen prepared as foodstuff; seaweed extracts for food; preserved soya beans for consumption; proteins for human nutrition; consommes, thick soups, soups; vegetable juices for cooking; eggs, milk, butter, cream, yoghurts, cheeses and other dairy goods; dairy and cheese specialities, melted cheese; edible oils and fats; preparations for making bouillon, potato crisps; ready-cooked dishes made with the above products; all included in Class 29.