brown rice

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For the tea-poached eggs: Boil water in a medium saucepan and add genmai tea.

For the tea-smoked salmon: 1 tablespoon sugar 1 tablespoon salt 2 pound salmon fillel 3 tablespoons genmai tea

For the tea-poached eggs: 3 cups water 3 tablespoons genmai tea leaves* 4 eggs 1/4 teaspoon salt

Try Genmai (soybeans and brown rice) or Kome (a combo of soybeans and white rice).

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