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Encyclopedia of Entomology

2008 Edition
| Editors: John L. Capinera

Diatomaceous Earth

  • John L. Capinera
Reference work entry
DOI: https://doi.org/10.1007/978-1-4020-6359-6_913

Diatoms are microscopic algae that live in both fresh and saltwater environments. They become impregnated with silicon from their environment as they grow, leaving a “skeleton” consisting of silicon dioxide (SiO2) when they die. These diatoms are small. Many elongate forms are only 10–15 microns in length and 5 microns in diameter; others are spherical. They usually are free-floating, and a major component of oceanic plankton. They can be extremely numerous, and comprise the most important primary producers for small animal life in oceans. It is estimated that 25% of all organic carbon fixation (conversion of carbon dioxide and water into sugars by photosynthesis) on earth occurs in oceans due to diatoms. They also are a major source of oxygen. Most are not consumed, of course, and when the algae perish, their bodies accumulate, leaving silica deposits of up to 300 m thick in some areas. These compressed silicaceous deposits, consisting of 85–95% silicon dioxide, are mined for various...

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References

  1. Fields P, Korunic Z (2000) The effect of grain moisture content and temperature on the efficacy of diatomaceous earths from different geographical locations against stored-product beetles. J Stored Prod Res 36:1–13Google Scholar
  2. Golub P (1997) Current status and future perspectives for inert dusts for control of stored product insects. J Stored Prod Res 33:69–79Google Scholar
  3. Korunic Z (1998) Diatomaceous earths, a group of natural insecticides. J Stored Prod Res 34:87–97Google Scholar
  4. Quarles W, Winn PS (2006) Diatomaceous earth alternative to stored product fumigants. IPM Practitioner 28(1/2):1–10Google Scholar

Copyright information

© Springer Science+Business Media B.V. 2008

Authors and Affiliations

  • John L. Capinera
    • 1
  1. 1.University of FloridaGainesvilleUSA