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Six of the best spring side dishesSix of the best spring side dishes Spectacular accompaniments from around the world, from Punjabi-style beetroot to miso-fried aubergine -
Rachel Roddy’s recipe for pickled garden vegetablesA kitchen in Rome The crunch and jolt of sweet-and-sour pickles provide the perfect contrast to an eggy frittata or a savoury pie – or simply as a snack on their own
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Tamal Ray’s recipe for chocolate fudge tartThe sweet spot This gloriously gooey celebration of chocolate is so easy to make that the hardest part is waiting for it to chill -
Anna Jones’s recipes for spring greensThe modern cook Cabbage, chard and cavolo nero move over: this season, it’s time for lemony sorrel, peppery watercress, wild garlic and verdant nettles -
Nigel Slater’s roast guinea fowl and chocolate ginger mousse recipesAn Easter feast calls for a roast bird and chocolate treats
Regulars
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Yotam Ottolenghi’s chicken recipesFrom oven-baked ‘fried’ chicken to coronation chicken bake, these child-friendly recipes will unite the whole family at mealtimes
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Yotam Ottolenghi’s Easter recipesYotam Ottolenghi’s Easter recipes An indulgent Easter menu of slow-cooked lamb, chocolate-orange monkey bread and a sweet, cheesy dessert -
Nigel Slater’s pork knuckle and salsify recipesSoul-warming slow cooking for lazy days in the kitchen, by Nigel Slater -
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Nigel Slater’s small dishes to mix and matchGrilled aubergines with feta, winter salad and sausages, sweet potato loaf – it’s time to blur the lines between mains and sides
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Ruby Tandoh’s hazelnut and clementine meringue recipeThe sweet spot A meringue can be as easy to bake as a cake. Try yourself with this orangey showstopper -
Meera Sodha’s vegan recipe for Jamaican Easter bunsThe new vegan These raisin-studded buns are packed with spice and make a welcome Easter alternative to chocolate -
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Meera Sodha’s recipe for katsu curry with panko aubergines and pickled radishesThe new vegan Japan’s favourite dish may not be much of a looker, but then you should never judge a dish by its colour -
Josh Katz’s recipe for shakshukaThis north African tomato and pepper stew with eggs is traditionally eaten for breakfast, but it makes a warming vegetarian dinner, too, says the chef-owner of Berber & Q -
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Sticky Fingers Bakery's beetroot and rose truffle cake recipeVegetables are not just for dinner as this self-taught baker discovered when she transformed her sweet treats with help from the garden -
Ruby Tandoh’s recipe for pear, rye and cardamom cakeThe sweet spot: This sturdy loaf cake is full of spice and topped with more of the same in the guise of spiced butter -
How to make the perfect syllabubCream and alcohol combine perfectly in this quintessential English dessert
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Thomasina Miers’ recipe for fish cakes with wild garlic messineThe quick dish: As wild garlic comes into season, use it to create the perfect sauce to accompany all sorts of springtime dishes, such as these cod and salmon fishcakes -
Risotto, frittata, vignole: Russell Norman’s classic recipes from VeniceThe Polpo restaurateur spent 14 months discovering the culinary secrets of his favourite Italian city. Here’s our pick of what he found -
Joe Trivelli’s seafood recipes‘Zhoosh’ up a simple supper with shrimps, mussels or squid, says Joe Trivelli
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Rachel Roddy’s recipe for cauliflower in parmesan batterA kitchen in Rome The Brits may love their chips but the Italians love the crunch of deep-fried vegetables, best eaten with one’s fingers -
Yotam Ottolenghi’s kale recipesWe’re often told how healthy kale is, but rarely how versatile it is, too -
Yotam Ottolenghi's coriander recipesCoriander teases out the flavours of a rich sweet potato mash, a punchy bánh mì and a zingy tofu lime salad -
Yotam Ottolenghi's three-course feastYotam Ottolenghi’s feast All celebrations call for a feast, and this is no different: a punchy starter, a glorious prawn salad and a cheesecake with a twist
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Margot Henderson’s recipe for braised fennel sausages with tomato sauceServe this family-friendly dinner on a platter with soft polenta and salad to turn a midweek meal into a feast -
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Six of the best egg brunchesSix of the best egg brunches How do you like your eggs in the morning? Whether that’s in a taco, baked with miso or in a Spanish omelette, these recipes are the best way to start the day -
Six of the best pancake recipesPancake day The only recipes you need to sweeten up your pancake day, from a classic crepe with lemon and sugar to beetroot drop scones and a custard-filled stack -
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Cocktail of the week: verdantThe good mixer This refreshing sip unites gin, calvados and absinthe with a fiery ginger cordial for a balanced drink -
Theo Randall’s recipe for spaghetti with courgettes, onions and basil